Since National Caesar Day is on May 19th, we thought what better way to celebrate than highlighting some of the most epic variations you can find at Canadian restaurants. From full-on burgers and fresh Nova Scotia oyster toppings to bacon-infused vodka, these 12 restaurants are taking the classic Canuck cocktail up a notch — or 10!
When it comes to cocktail garnishes, there are two distinct schools of thought. The minimalist camp holds that a garnish should only ever be used if it adds a dimension to the drink’s flavour. Those on the other side of the debate use garnishes to make a statement. And lately, when it comes to the Bloody Caesar, that statement seems to be go big or go home.