Half Price Fridays 4 to 6 PM
Ask your server about today’s house made soup.
Hand Cut Cheese Sticks
Hand cut mozzarella, lightly breaded, fried and served with ranch dip.
Garlic Bacon Cheese Bread
Toasted bun, garlic, cheese, Franz’s bacon.
Deep Fried Pickles
Fried dill pickles, ranch dip.
Cajun dusted hand cut calamari, lemon aioli.
Hand cut fries, pulled pork, cheddar cheese, sour cream, green onion.
Hand cut fingerling fries, Canadian cheese curd, house gravy.
Crab cakes, mango salsa, lemon aioli.
Toasted bun, fresh tomatoes, onions, garlic, basil, feta cheese, balsamic reduction.
Baked brie wheel with apricot and red pepper chutney topped with walnut, crostini and apple.
French Onion Soup
Traditional house made French Onion soup with melted swiss.
Crispy potato skins, pulled pork, cheddar cheese, sour cream.
Sesame marinated fresh ahi tuna, diced avocado, jalapeno, crispy wonton chips.
Spinach and Artichoke Dip
Cheesy spinach and artichoke dip, grilled pita, tortilla chips.
Waffle fries, chipotle aioli.
Thick cut crispy rings, chipotle aioli.
Sweet Potato Fries
Sweet potato fries, chipotle aioli.
Hand Cut Fries
Wedged fingerling fries, Grana Padano, truffle oil.
All of our burgers are made with fresh ground beef from Franz’s Butcher shop. Sides include Sweet Potato Fries, Waffle Fries, Hand Cut Fingerling Fries or House Salad. Upgrade to Caesar Salad or Onion Rings.
Butcher shop burger, lettuce, tomato, ketchup, mustard, onion, house pickles.
Butcher shop burger, Franz’s bacon, gouda, lettuce, tomato, ketchup, mayo, onion, house pickles.
Butcher shop burger, sauteed mushrooms, onions with melted swiss and garlic aioli.
Murphy’s Stout Burger
Franz’s smoked back bacon, house-made Murphy BBQ sauce, mayo and cheddar cheese. Topped with lettuce and tomato.
Greek Chicken Burger
Grilled chicken breast, lettuce, tomato, red onion, tzatziki.
Vegetarian patty with black bean and rice, lettuce, tomato, ketchup, mustard, house pickles.
Steak, cheese, peppers, onion, horseradish spread, sour cream, salsa.
Chicken, cheese, tomato, scallions, sour cream, salsa.
Sriracha crusted cod fillet, shredded lettuce, tomato, mango salsa.
Pulled Pork Tacos
BBQ pulled pork, shredded lettuce, sauteed peppers and onions, chipotle aioli.
Fish and Chips
Stiegl beer battered haddock, house cut fingerling fries, coleslaw, tartar sauce.
Sesame & Ginger Salmon
8oz Salmon fillet served with wild rice and seasonal vegetables.
Smoked Pork Chop
Franz’s smoked kassler served with mashed potato seasonal veg and sauerkraut.
Mac And Cheese
Cheddar, mozzarella and gouda with elbow macaroni topped with crispy bread crumbs. Served with garlic bread.
10oz NY Striploin Steak
AAA Alberta NY striploin, aged minimum 28 days, roasted fingerling potatoes, seasonal vegetables.
12oz Rib Eye
AAA Alberta prime rib, aged minimum 28 days, roasted fingerling potatoes, seasonal vegetables.
AAA Alberta beef fillet, roasted fingerling potatoes, seasonal vegetables.
Add compound butter for $2
Add peppercorn sauce for $3
Add bearnaise for $3
Choose from boneless or bone in. Served with celery and carrot sticks with choice of house ranch or blue cheese. Join us for half price Wings every Monday and Thursday!
Sweet thai, maple bacon dry rub and ranch sauce.
Sweet Thai Chili
A flavorful heat from the East.
Honey Garlic and Blue Cheese.
A classic sweet garlic sauce.
Sweet and savory made from Canadian Maple Syrup.
Smokey Classic Barbecue.
Our gentlest heat.
Choose from salt and pepper, smokey cajun, maple bacon, or mango habanero.
Hotter than mild but not hot.
Hotter than medium but not 180°.
Hot and Honey
Sweet and spicy.
Our hottest wing, created to challenge you to eat a whole pound, we suggest a glass of milk with these ones.
Ask your server.
Tortilla chips, cheddar, mozzarella, tomato, green onion, jalapeno, sour cream, salsa. Available in 3 sizes: Regular, Large, and Mega!
Butcher’s Sausage Sampler
Selection of hand made sausages from Franz’s butcher shop, pretzel bites, pickles, assorted mustards.
Butcher’s Smoked Fish Board
Franz’s famous smoked salmon with toasted baguette, house made pickles and fresh greens.
Meat and Cheese Board
Cured meats, assorted cheeses, pate, micro greens, pickles, olives, crostini.
Two pounds of wings, potato skins, deep fried pickles, onion rings, cheese sticks, calamari, bacon cheese bread, dips!
Add Chicken for $5, Add Steak for $6, Add Fresh Tuna for $8.
Romaine, aged parmesan, Franz’s bacon, housemade caesar dressing.
Classic Greek salad with cucumber, tomatoes, red peppers, kalamata olives, and feta cheese wedge.
Fresh Ahi Tuna
Microgreens, citrus marinated ahi tuna, diced avocado, tomato, chili threads, citrus vinaigrette.
Roasted Beet and Goat Cheese
Mixed greens, goat cheese, roasted beets, carrots, scallions, dijon vinaigrette.
Mixed greens, fresh vegetables, choice of house dressing.
Steak and Blue
Mixed greens, cherry tomatoes, avocado, sirloin steak, crumbled blue cheese, balsamic vinaigrette.
Sides include Sweet Potato Fries, Waffle Fries, Hand Cut Fingerling Fries or House Salad. Upgrade to Caesar Salad or Onion Rings.
Twelve grain, grilled chicken breast, Franz’s bacon, lettuce, tomato, mayonnaise.
Pulled Pork Sandwich
Fresh bun, BBQ pulled pork, sauteed onions, peppers, swiss cheese, chipotle mayo.
Schnitzel on a Bun
Brioche, breaded Ontario pork cutlet with lettuce, tomato, mayo, BBQ sauce.
Twelve grain, smoked gouda, cheddar, mozzarella, caramelized onions, Franz’s bacon.
Chicken Caesar Wrap
Grilled chicken, Franz’s bacon, romaine, aged parmesan, creamy caesar dressing.
Pemeal on a Bun
Franz’s peameal, caramelized onions, smoked gouda, dijon mustard and mayo.
Roasted Veg & Goat Wrap
Spinach wrap, roasted vegetables, avocado, goat cheese, balsamic reduction.
Slow roasted strip loin, sauteed mushroom and onions with melted swiss and house jus.
Shrimp Po Boy
Fried Shrimp, shredded lettuce and tomato served with house tartar sauce on a Portuguese bun.
Buffalo Chicken Wrap
Crispy chicken, shredded cheddar, lettuce, tomato and ranch dressing.