8oz Tenderloin – $35
10oz New York Striploin – $30
12oz Rib Eye – $33
Fresh Cut Fingerling Fries | Roasted Potato
Steamed Vegetables | Onion Rings
Sweet Potato Fries | Garlic Mashed Potato
Peppercorn Sauce – $2
Compound Butter – $2
Sauteed Mushrooms & Onions – $3
The high temperature obtained with the Steakstones sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of your cut.
The unique “dry cooking” method, uses no added fats or oils and sears the food without burning. This method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. It ensures a clean, and completely natural food flavor, not achievable with conventional cooking methods.
The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to One Eighty Sports Pub!