Made fresh daily and served with house crostini.
French Onion Soup
Rich beef stock, caramelized onion, crostini croutons and melted Swiss cheese.
Hand Cut Cheese Sticks
House-made mozzarella sticks with ranch dip or marinara sauce.
Deep Fried Pickles
Fried dill pickles with ranch or dill dip.
Crispy potato skins, Franz’s bacon, cheddar cheese, scallions and sour cream.
House-cut fries, house gravy, scallions and Canadian cheese curds. Add pulled pork $5
House-cut fries with shredded cheese, pulled pork, scallions and sour cream.
Toasted Portuguese bread, garlic, Franz’s bacon and shredded cheese.
Toasted baguette, tomatoes, onions, garlic, basil, feta cheese and balsamic reduction.
Spinach and Artichoke Dip
Cheesy blend with spinach and artichoke, served with grilled pita and tortilla chips.
Crispy Fried Pork Ribs
One pound of seasoned, deep-fried bone-in porks ribs with lemon aioli.
Thai Chicken Lettuce Wrap
Thai chicken, sesame seeds, shredded carrots, scallions, wonton strips on lettuce.
Crab cakes, fresh mango salsa, lemon aioli.
Cajun dusted hand-cut calamari, lemon aioli.
Jumbo crispy coconut shrimp with sweet chili sauce.
Sesame marinated fresh ahi tuna, diced avocado, jalapeños and crispy wonton chips.
House Cut Fries
House-cut, double-fried, with Grana Padano and truffle oil.
Served with French onion dip.
Thick cut crispy rings served with chipotle aioli.
Sweet Potato Fries
Served with curry aioli.
Served with your choice of house-cut fries, market fresh salad or soup. Upgrade to caesar salad, onion rings, waffles fries or sweet potato fries for $2.
Franz’s house-made burger with lettuce, tomato, onion, pickles, ketchup and mustard.
Franz’s house-made burger with sautéed onions, mushrooms, Swiss and garlic aioli.
Fresh Ahi Tuna Burger
Ahi tuna, asian slaw, mango salsa, wasabi and chipotle aioli.
Franz’s house-made burger with bacon, cheddar, lettuce, tomato, onion, pickles, ketchup and mayo.
Greek Chicken Burger
Grilled chicken breast with lettuce, tomato, onion and tzatziki sauce.
Veggie or Beyond Meat Burger
Black bean or Beyond Meat vegetarian patty with lettuce, tomato, onion, pickles, ketchup and mustard.
Served with your choice of house-cut fries, market fresh salad or soup. Upgrade to caesar salad, onion rings, waffle fries or sweet potato fries for $2.
Veg + Goat Cheese Wrap
Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction.
Chicken Caesar Wrap
Grilled chicken, Franz’s bacon, romaine, aged parmesan and house-made caesar dressing.
Buffalo Chicken Wrap
Crispy chicken tossed in buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing.
A classic combination of cheddar and mozzarella melted between slices of 12-grain bread.
Grilled Cheese Deluxe
Cheddar, mozzarella, bacon and caramelized onions on 12-grain bread.
Schnitzel on a Bun
Ontario pork cutlet with lettuce, tomato, mayo and BBQ sauce on a brioche bun.
Grilled chicken breast, Franz’s bacon, lettuce, tomato and mayo on 12-grain bread.
Grilled Pesto Chicken
Grilled pesto chicken, avocado, tomato, brie, spinach and garlic aioli on ciabatta bread.
Loaded Reuben Sandwich
Franz’s corned beef, swiss cheese, sauerkraut and Thousand Island dressing on rye bread.
New York Strip Dip
Slow roasted strip loin, sautéed mushrooms and onions, Swiss cheese and horseradish aioli, served with a house jus.
Tortilla chips, cheddar cheese, mozzarella cheese, scallions, black olives, jalapeños, sour cream and salsa.
Chicken, Franz’s bacon, pulled pork, ground chuck, shrimp, or extra cheese.
Butcher’s Sausage Sampler
A selection of hand-made sausages from Franz’s Butcher Shop, pretzel bites, mixed greens, pickles, and assorted mustards.
Smoked Fish Board
Franz’s Butcher Shop smoked salmon, sun-dried tomato cream cheese, garlic crostini, pickles and fresh greens.
Meat & Cheese Board
Cured meats, assorted cheese, mixed greens, pickles, olives, and garlic crostini.
Two pounds of wings, potato skins, deep-fried pickles, onion rings, hand-cut cheese sticks, calamari, GBC bread, and assorted
ONE POUND $13 - TWO POUNDS $24 - FIVE POUNDS $49 Classic or boneless. Served with celery & carrot sticks, and your choice of ranch, blue cheese or Nene’s dill.
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic
Salt & Pepper, Smokey Cajun, Maple Bacon, Mango Habañero, Smokey BBQ, Caribbean Jerk.
One Eighty Signatures
Franzie’s Fav: Sweet thai, maple bacon
dry rub & ranch
One Eighty: Our hottest sauce, created
to challenge the best
Genoa: Creamy pesto, garlic & parmesan
Spicy Korean: Sweet, sesame & hot chili
Hawaiian: Pineapple teriyaki
Steak, cheese, peppers, onion, horseradish aioli, salsa and sour cream.
Chicken, cheese, tomato, scallion, salsa and sour cream.
Sriracha crusted cod, lettuce, tomato and mango salsa.
Pulled Pork Tacos
BBQ slow roasted pork, lettuce, sautéed peppers and onions with chipotle aioli.
Top sirloin, lettuce, sautéed peppers and onions with chipotle aioli.
Atlantic lobster, avocado, mango salsa and Sriracha aioli.
Add Chicken for $5, Add Steak for $6, Add Fresh Tuna for $8.
Mixed greens with fresh vegetables and your choice of house dressing.
One Eighty Caesar
Romaine lettuce with aged parmesan, Franz’s bacon and house-made caesar dressing.
Mango Spinach Salad
Spinach with sliced mango, red onion, peppers, strawberries, cilantro and raspberry vinaigrette.
Fresh Ahi Tuna
Microgreens with citrus marinated ahi tuna, diced avocados, tomatoes, chili threads and a citrus vinaigrette.
Raw ahi tuna, white rice, cucumber,
avocado, edamame, shredded carrots,
microgreens and Sriracha aioli.
Chicken $7 Ahi Tuna $8
Steak $6 Shrimp $8
Fish and Chips
Beer battered haddock, house-cut fries with coleslaw and tartar sauce.
Macaroni & Cheese
Savoury cheese sauce, macaroni, Italian bread crumbs, parmesan with garlic bread and your choice of side.
Lobster $7 Pulled Pork $5 Bacon $3
Pork Baby Back Ribs
HALF $18 - FULL $26
A rack of ribs served Memphis-style, your
choice of wet or dry with coleslaw, and your
choice of side.
Atlantic lobster on a buttery garlic French loaf with scallions, creamy lobster sauce and your choice of side.
10oz NY Striploin
12oz Rib Eye
AAA Alberta beef aged minimum 28 days served with roasted fingerling potatoes & seasonal vegetables.
Compound butter $3
Peppercorn sauce $4
Béarnaise sauce $4
Caramelized mushrooms & onions $4