Salted pretzel bites served with aged cheddar dip.
Food Menu
From the Kitchen
Starters
Truffle Parmesan Frites
15House-cut frites with white truffle oil, topped with grana padano and herbs, and served with garlic aioli.
The O.G. Mozza Sticks
20Crispy house-cut and breaded mozzarella sticks served with ranch or marinara dip.
Crispy Brussels Sprouts
17Charred Brussels sprouts in a honey-soy glaze with feta cheese and toasted pine nuts.
Bruschetta
18Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.
Baked Spinach & Artichoke Gratin
18A creamy blend of cheeses baked with spinach, artichoke, onion and red pepper, served with grilled pita and tortilla chips.
Greek Mezze Plate
22Roasted garlic hummus, cucumber, cherry tomatoes, feta cheese, kalamata olives, bell peppers, red onion, toasted pine nuts and grilled pita.
Crispy Bang Bang Shrimp
20Lightly battered tempura shrimp tossed in sweet and spicy Thai butter sauce, topped with sesame seeds, and served with sriracha aioli.
Calamari Fritti
18Cajun-dusted, golden fried calamari served with lemon aioli.
Maryland Crab Cakes
24A trio of golden-seared Maryland-style crab cakes served with fresh mango salsa and lemon-dijon aioli.
Tuna Tartare
25Sesame-marinated fresh Ahi tuna, topped with diced avocado, jalapeño and chili threads, served with crispy wonton chips.
Beef Tartare
28AAA beef tenderloin with capers, shallots, dijon mustard, chives and quail egg, served with potato gaufrettes.
French Dip Striploin Sliders
22A trio of toasted sliders loaded with slow-roasted AAA New York striploin, caramelized onion and horseradish aioli, served with a rich beef jus.
For the Table
Butcher's Sausage Sampler
32A selection of hand-made sausages from Franz's Butcher Shop, pretzel bites with aged cheddar dip, mixed greens, pickles and assorted mustards.
Charcuterie Board
38A grazing platter of locally sourced cured meats, smoked salmon, assorted cheeses, grapes, pickles, olives, compotes and crostini.
Mega Platter
70Two pounds of wings, a trio of French dip striploin sliders, potato skins, onion rings, hand-cut mozza sticks, calamari, garlic bread and assorted dips.
Cantina
Nachos
22Tortilla chips, tomato, scallion, black olives, corn, banana pepper and jalapeño baked with shredded cheese, served with salsa and sour cream.
Add Ons
Chicken(6)Franz's Bacon(6)Pulled Pork(6)Ground Chuck(6)Extra Cheese(6)Guacamole(4)
Chicken Quesadilla
21Chicken, cheese, tomato and scallion, served with salsa and sour cream.
Steak Quesadilla
23Steak, cheese, bell pepper, onion and horseradish aioli, served with salsa and sour cream.
Mac Smash Tacos
21Smashed seasoned ground chuck, lettuce, onion, pickles, cheddar cheese and 180 burger sauce on flour tortillas.
Pulled Pork Tacos
21BBQ slow-roasted pork, lettuce, corn, sautéed bell pepper and onion, topped with chipotle aioli on flour tortillas.
Shrimp Tacos
21Tempura shrimp in a sweet Thai chili sauce with coleslaw, avocado and garlic aioli on flour tortillas.
Fish Tacos
21Sriracha-crusted cod, lettuce and tomato, topped with mango salsa and lemon aioli on flour tortillas.
Wings
Classic or boneless, served with celery and carrot plus your choice of ranch, blue cheese or Nene's dill.
One Pound
18Two Pounds
34Classic sauces
BBQ, honey garlic, mild, medium, hot, hot & honey, sweet Thai chili, maple garlic, mango habanero and lime tequila.
Dry rubs
Salt & pepper, smokey Cajun, maple bacon, mango habanero and lemon pepper.
180 signature sauces
- Franzie's FavSweet Thai with maple bacon dry rub and ranch.
- GenoaCreamy pesto, garlic and Parmesan cheese.
- 180 SuicideOur hottest sauce, created to challenge the best.
- Dill Pickle PicanteDon South jalapeño sauce.
- 18 RedGhost Pepper sauce by Don South Hot Sauce Co.
Salads
Add Chicken (6)Add Steak (9)
One Eighty Caesar
20Romaine, aged Parmesan, Franz's bacon and croutons tossed in a house-made Caesar dressing.
Iceberg Wedge
21Iceberg with Franz's bacon, herbed goat cheese, Roma tomatoes, crispy shallots and fresh chives, with a choice of ranch or blue cheese dressing.
Cobb
23Romaine, grilled chicken, Franz's bacon, hard-boiled egg, cherry tomatoes, corn, cucumber, avocado and feta cheese, with a choice of ranch or blue cheese dressing.
Burrata, Prosciutto & Berry
26Creamy burrata, fresh strawberries and prosciutto over arugula with toasted pine nuts and a balsamic-honey vinaigrette.
Warm Duck & Grilled Peach
28Seared duck breast over baby spinach and arugula with grilled peach, zucchini, feta cheese and candied pecans, with a honey-dijon vinaigrette.
Fresh Ahi Tuna
28Mixed greens topped with citrus-marinated Ahi tuna, diced avocado, tomato, chili threads and a citrus vinaigrette.
Poke Bowl
30Fresh Ahi tuna, edamame, carrot, mango, cucumber, watermelon radish, green onion and fried shallot on crispy rice, with sriracha-garlic aioli and sesame soy sauce.
Wraps
Served with house-cut frites or house salad.Substitute Caesar salad, onion rings, waffle fries or sweet potato fries (3).
Veg & Goat Cheese Wrap
23Roasted vegetables, avocado, goat cheese and mixed greens with a balsamic reduction in a flour tortilla.
Chicken Caesar Wrap
23Grilled chicken, Franz's bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing in a flour tortilla.
Buffalo Chicken Wrap
23Crispy chicken tossed in Buffalo sauce with shredded cheddar cheese, lettuce, tomato and ranch dressing in a flour tortilla.
Handhelds
Served with house-cut frites or house salad.Substitute Caesar salad, onion rings, waffle fries or sweet potato fries (3).
Grilled Pesto Chicken
24Grilled pesto chicken, avocado spread, tomato, Brie, spinach and garlic aioli on ciabatta bread.
180 Chicken Club
24A classic club served on rustic ciabatta with grilled chicken, Franz's bacon, arugula, seasoned tomato and garlic aioli.
Don's Chicken Sando
24Crispy buttermilk fried chicken, arugula and tomato, with ranch dressing and dill pickle slaw.
Lobster Roll
28Atlantic lobster on a toasted French loaf, topped with scallion and creamy lobster sauce.
Prime Beef Dip
26Slow-roasted AAA New York striploin on a toasted French loaf with caramelized onion, Provolone cheese and horseradish aioli, served with a rich beef jus.
PTBO Cheese Steak
26Thinly sliced, sautéed AAA New York striploin with onion, mushrooms, bell pepper and house-made cheese sauce on a panini, served with horseradish aioli on the side.
Schnitzel on a Bun
24Franz's traditional breaded pork schnitzel, arugula, tomato and lemon aioli on a brioche bun.
Halifax Donair
24Beef and lamb gyro, white onion, tomato, arugula and house donair sauce on your choice of rustic ciabatta or in a wrap.
Burgers
Served with house-cut frites or house salad.Substitute Caesar salad, onion rings, waffle fries or sweet potato fries (3).
Add Bacon (3)Add Extra Patty (5)
Franz's Smash
22Franz's house-made 6oz Angus chuck smash patty topped with cheddar cheese, arugula, tomato, onion, bread and butter pickles and 180 secret sauce, on a sesame brioche bun.
Mushroom Melt Smash
24Franz's house-made 6oz Angus chuck burger topped with caramelized onion, mushrooms, Swiss cheese and garlic aioli, on a sesame brioche bun.
Goat Smash
24Franz's house-made 6oz Angus chuck burger topped with goat cheese, caramelized onion, jalapeño, arugula and chipotle sauce, on a sesame brioche bun.
Hangover Smash
30Two 6oz Angus chuck patties topped with cheddar cheese, BBQ sauce, chipotle, Franz's bacon, crispy shallots and a fresh fried egg, on a sesame brioche bun.
Tuna Burger
26Ahi tuna pan-seared in sesame oil, topped with lettuce, coleslaw, mango salsa, lemon aioli and chipotle aioli, on a sesame brioche bun.
Pasta
Buttermilk Mac & Cheese
23Macaroni in a savoury cheese sauce topped with Italian bread crumbs and Parmesan, served with a side Caesar salad.
Add Bacon (4)Add Pulled Pork (6)Add Beef Short Rib (6)
Grilled Chicken Pesto Gnocchi
29Spinach gnocchi sautéed in a roasted tomato and basil pesto sauce with grilled chicken, topped with Parmesan and served with garlic toast points.
Beef Udon
30Udon noodles sautéed in a teriyaki glaze with tender sesame beef, broccoli and chili peppers, topped with scallion and crispy wonton chips.
Chorizo and Caramelized Peach Penne
29Cured Spanish chorizo and sweet caramelized peaches tossed with penne in a white wine cream sauce, topped with manchego cheese and served with garlic toast points.
Mains
Fish & Chips
25Beer-battered haddock served with house-cut frites, coleslaw and tartar sauce.
Honey-Glazed Pork Tenderloin
35Honey-garlic marinated pork loin, slow-roasted and paired with warm apple compote, whipped mashed potatoes, garlic Parmesan green beans and lightly dressed baby greens.
Lemon Dill Salmon
33Pan-seared salmon topped with a lemon caper butter sauce, served over garlic rice and grilled vegetables.
Chimichurri Halibut
35Panko-crusted halibut served with creamy potato gratin and grilled asparagus, finished with fresh house-made chimichurri.
Braised Beef Short Rib
42Fork-tender beef short rib, slow-braised for hours and served over garlic mashed potatoes and grilled seasonal vegetables, finished with a red wine reduction.
Steak Frites
4010oz AAA New York striploin, char-grilled and finished with house-made chimichurri, served with truffle Parmesan frites and garlic aioli.
Prime Cuts
Grilled to your preferred temperature and paired with grilled seasonal vegetables and lightly dressed baby greens. Striploin and tenderloin include a choice of wild mushroom risotto or potato gratin.
10oz AAA New York Striploin
508oz AAA Beef Tenderloin
65Chateaubriand for One
658oz centre-cut AAA beef tenderloin cooked to perfection, paired with green beans almondine and roasted fingerling potatoes. Served with your choice of rich beef jus or classic béarnaise sauce.
Desserts
Cheesecake
13Ask your server about the featured flavour.
Tiramisu
13Traditional Italian tiramisu topped with vanilla syrup, whipped cream and mixed berries.