Snacks

  • Pretzel Bites
    16
    Salted pretzel bites served with a cheese dip.
  • Deep Fried Pickles
    17
    Lightly breaded pickle spears served with ranch dip.
  • Potato Skins
    17
    Crispy potato skins, Franz's bacon, cheddar cheese, scallions, barbecue sauce & sour cream.
  • Crispy Brussels Sprouts
    15
    Charred Brussels sprouts with a honey-soy glaze, feta cheese and toasted pine nuts.
  • Hand-Cut Cheese Sticks
    19
    House-made mozzarella sticks with ranch dip or marinara sauce.
  • Poutine
    17
    House-cut fries, house gravy, scallions and Canadian cheese curds. Add bacon (3). Add pulled pork (5).
  • Stuffed Mushrooms
    18
    Button mushrooms with goat cheese and crispy pancetta topped with truffle oil and parmesan cheese.
  • Bruschetta
    17
    Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.
  • Heirloom Tomato & Burrata Toast
    20
    Seasoned heirloom tomatoes, basil, olive oil, balsamic drizzle and burrata cheese on grilled sourdough.

  • Whipped Ricotta
    20
    Whipped ricotta cheese topped with hot honey glaze, pine nuts and rosemary served with toast points & crostini.
  • Spinach & Artichoke Dip
    17
    Cheesy blend with spinach, artichoke, onion and red pepper served with pita and tortilla chips.
  • Pulled Pork Sliders
    20
    Slow roasted pork with a BBQ bourbon glaze, crispy shallot and dill pickle slaw on three brioche slider rolls.
  • Chicken Quesadilla
    20
    Chicken, cheese, tomato, scallion, with salsa and sour cream.
  • Steak Quesadilla
    21
    Steak, cheese, bell pepper, onion, horseradish aioli, with salsa and sour cream.
  • Coconut Shrimp
    19
    Jumbo crispy coconut shrimp served with sweet chili sauce.
  • Calamari
    18
    Cajun dusted calamari served with lemon aioli.
  • Tuna Tartar
    24
    Sesame marinated fresh Ahi tuna, diced avocado, jalapeños, chili threads and crispy wonton chips.

Sides

Full Size Upgrade (4).

  • House-Cut Fries
    5
    House-cut, double fried, with Grana Padano and truffle oil.
  • Waffle Fries
    6
    Served with French onion dip.

  • Sweet Potato Fries
    6
    Served with chipotle aioli.
  • Onion Rings
    8
    Thick cut crispy rings served with chipotle aioli.

Shareables

  • Nachos
    21
    Tortilla chips, tomato, scallion, black olives, corn, banana pepper, jalapeño with shredded cheese, served with salsa & sour cream.
ADD-ONS  ($6) *per add-on
Chicken, Franz’s Bacon, Pulled Pork, Ground Chuck, Extra Cheese
Guacamole (4)

  • Butcher’s Sausage Sampler
    32
    A selection of hand-made sausages from Franz’s Butcher Shop, pretzel bites, mixed greens, pickles and assorted mustards.
  • Mega Platter
    65
    Two pounds of wings, potato skins, onion rings, hand-cut cheese sticks, fried pickles, calamari, garlic bread, and assorted dips.
  • Charcuterie Board
    36
    A grazing platter of locally sourced cured meats, smoked salmon, assorted cheeses, grapes, pickles, olives, compotes, and crostini.

One Eighty Wings

Classic or boneless. Served with celery & carrot sticks,

and your choice of ranch, blue cheese or Nene’s Dill.

  • One Pound
    18
  • Two Pounds
    34
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic
 
Dry Rubs
Salt & Pepper, Smokey Cajun, Maple Bacon, Mango Habanero, Lemon Pepper
One Eighty Signatures
FRANZIE’S FAV: Sweet thai, maple bacon dry rub & ranch.
180 SUICIDE: Our hottest sauce, created to challenge the best.
GENOA: Creamy pesto & garlic & Parmesan cheese.
DILL PICKLE PICANTE: Jalapeño hot sauce by Don South Hot Sauce Company.
180 RED: Don South’s Ghost Pepper hot sauce.

Tacos

  • Mac Smash Tacos
    21
    Smashed seasoned ground chuck, lettuce, onion, pickles, cheddar cheese and mac sauce.
  • Pulled Pork Tacos
    21
    BBQ slow roasted pork, lettuce, corn, sautéed bell pepper & onion, topped with chipotle aioli.

  • Shrimp Tacos
    21
    Sautéed shrimp in a sweet Thai chili sauce, coleslaw, avocado and garlic aioli.
  • Fish Tacos
    21
    Sriracha crusted cod, lettuce, tomato, topped with mango salsa and lemon aioli.

Salads

Add Chicken (5).  Add Steak (9)

  • One Eighty Caesar
    19
    Romaine lettuce with aged Paremesan, Franz's bacon, croutons, and house-made Caesar dressing.
  • Cobb
    22
    Romaine with chicken, Franz's bacon, hard boiled egg, cherry tomatoes, corn, cucumber, avocado, feta cheese, with choice of ranch or blue cheese dressing.
  • Fire Roasted Corn & Avocado
    24
    Romaine with grilled sweet corn, avocado, onion, bell pepper and feta cheese served with corn chips and Greek dressing.
  • Portobello Burrata
    25
    Baby arugula with burrata cheese, grilled portobello, sun dried tomato miscella, heirloom tomato and red onion with a balsamic drizzle.

  • Sesame Ginger Soba
    26
    Soba noodles, bell pepper, carrot, green onion, cucumber, edamame in a sesame ginger dressing.
  • Fresh Ahi Tuna
    29
    Mixed greens with citrus marinated Ahi tuna, diced avocado, tomato, chili threads and a citrus vinaigrette.
  • Poke Bowl
    30
    Fresh Ahi tuna, edamame, carrot, mango, cucumber, watermelon radish, green onion, fried shallot on crispy rice with sriracha-garlic aioli and sesame soy.

Handhelds

Served with house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffle fries, or sweet potato fries (3)

  • Veg & Goat Cheese Wrap
    21
    Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction.
  • Chicken Caesar Wrap
    21
    Grilled chicken, Franz's bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing.
  • Buffalo Chicken Wrap
    21
    Crispy chicken tossed in Buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing.
  • Grilled Portobello Caprese Sandwich
    23
    Seasoned grilled portobello mushroom, buratta cheese, tomato, fresh basil, pesto on light & fluffy pita bread.
  • Halifax Donair
    23
    Beef & lamb gyro, white onion, tomato, arugula and our secret donair sauce on your choice of rustic ciabatta or in a wrap.
  • Schnitzel on a Bun
    23
    Franz’s traditional breaded pork schnitzel, arugula, tomato, with lemon aioli on a brioche bun.

  • PTBO Cheesesteak
    25
    Thinly sliced, sautéed AAA Black Angus striploin with onion, mushrooms and bell pepper, topped with house-made cheese sauce on a panini, served with horseradish aioli on the side.
  • Grilled Pesto Chicken
    23
    Grilled pesto chicken, avocado spread, tomato, Brie, spinach and garlic aioli on ciabatta bread.
  • 180 Chicken Club
    22
    A classic club served on rustic ciabatta with grilled chicken, Franz's bacon, arugula, seasoned tomato and garlic aioli.
  • Don’s Chicken Sando
    23
    Crispy buttermilk fried chicken, arugula, tomato with ranch dressing and dill pickle slaw.
  • Lobster Roll
    26
    Atlantic lobster on a buttery garlic French loaf with scallions and creamy lobster sauce.

Burgers 

Served with house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffle fries, or sweet potato fries (3)

Add bacon (3)  Extra patty (4)

  • Franz’s Smash
    20
    Franz’s house-made 4oz Angus chuck smash patty with cheddar cheese, arugula, tomato, onion, pickles and 180 secret sauce.
  • Mushroom Melt Smash
    22
    Franz’s house-made 4oz Angus chuck burger with caramelized onion, mushrooms, swiss cheese and garlic aioli.
  • Goat Smash
    22
    Franz’s house-made 4oz Angus chuck burger with goat cheese, caramelized onion, jalapeño, arugula and chipotle sauce.

  • Hangover Smash
    28
    Two 4oz Angus chuck patties, cheddar cheese, BBQ sauce, chipotle, Franz’s bacon, crispy shallots and a fried egg.
  • Tuna Burger
    25
    Ahi Tuna pan seared in sesame oil with lettuce, coleslaw, mango salsa, lemon aioli and chipotle aioli on a brioche bun.

Mains

  • Buttermilk Mac & Cheese
    21
    Macaroni in a savoury cheese sauce topped with Italian bread crumbs and Parmesan, served with a side Caesar salad. Add bacon (3). Add pulled pork (5). Add lobster (8).
  • Gnocchi
    26
    Spinach gnocchi sautéed in a roasted tomato pesto sauce topped with Parmesan, served with garlic bread. Add bacon (3) Add chicken (6)
  • Beef Udon
    30
    Udon noodles sautéed with sesame beef, teriyaki, broccoli and chili peppers, topped with scallion & wonton chips.
  • Shrimp Pancetta Fettuccine
    32
    Fettuccine with white tiger shrimp, fried pancetta and sun dried tomatoes in a roasted garlic cream sauce4
  • Fish & Chips
    25
    Beer-battered Haddock served with house-cut fries, coleslaw & tartar sauce.
  • Lemon Dill Salmon
    33
    Pan-seared salmon with a lemon caper butter sauce, garlic rice and grilled vegetables.

  • Mediterranean Pan-Seared Haddock
    33
    Seasoned haddock, white wine, tomato, olives, capers, peperoncini, fresh herbs with roasted potatoes and grilled vegetables.
  • Pork Milanese
    31
    Crispy pork cutlet topped with a creamy lemon-garlic sauce, shaved parmesan, served with garlic rice, grilled vegetables, and arugula salad.
  • Yorkshire Pudding
    32
    Slow roasted New York striploin in a Yorkshire pudding cup with house gravy, garlic mashed potatoes, grilled vegetables and arugula salad.
  • 10 oz New York Strip
    49
    Served with roasted potatoes, grilled vegetables and arugula salad.
  • 8 oz Tenderloin
    63
    Served with roasted potatoes, grilled vegetables and arugula salad.
  • 8 oz M9 Wagyu Sirloin Cap
    69
    Served with roasted potatoes, grilled vegetables and arugula salad.

Steak Stones

Select a cut of beef and cook it to perfection at your table on our hot stone Steak Stones!
All cuts served with roasted potatoes, grilled vegetables and arugula salad.
 
EXTRAS:
Bearnaise Sauce (4)
Red Pepper Demi (4)
Cowboy Butter (4)
Caramelized Onions (4)
Braised button mushrooms (5)

  • 10 oz New York Strip
    47
    AAA Black Angus striploin aged a minimum 28 days. A delicately marbled boneless cut, from the loin.
  • 8 oz Tenderloin
    61
    AAA Alberta tenderloin aged a minimum 28 days. Tender & lean with a buttery flavour.
  • 8 oz M9 Wagyu Sirloin Cap
    67
    Australian raised Tajima Wagyu. Superior marbling that will melt in your mouth.

DESSERT

  • Cheesecake
    13
    Ask your server about our featured flavour!

  • Tiramisu
    13
    Traditional Italian tiramisu topped with vanilla syrup, whipped cream and mixed berries.

Takeout

CALL  (705) 874-0989 TO PLACE YOUR ORDER
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