Steak Stones

Cook your steak at your table, exactly as you like.

ONE EIGHTY steaks are served on heated natural volcanic stones for cooking at your table. The high temperature of Steak Stones sears your steak quicker, locking in the natural flavour and enhancing the tenderness of your cut. The unique “dry cooking” method uses no added fats or oils and sears the steak without burning. It ensures a clean and completely natural food flavour that isn’t achievable by conventional cooking methods.

Enjoy every bite as hot and delicious as the first.

Cuts

  • 10 oz New York Strip Loin
    31
  • 12 oz Rib Eye
    33
  • 8 oz Tenderloin
    35

Sides

Roasted fingerling potatoes, garlic mashed potato, sweet potato fries, onion rings or steamed seasonal vegetables.

Extras

  • Compound Butter
    3
  • Peppercorn Sauce
    4
  • Béarnaise Sauce
    4
  • Caramelized Mushroom & Onion
    4
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