Snacks

  • Hand-Cut Cheese Sticks
    16
    House-made mozzarella sticks with ranch dip or marinara sauce.
  • Fried Cauliflower
    15
    Crispy cauliflower with ranch or dill dip. Toss in your favourite wing sauce (1).
  • Potato Skins
    15
    Crispy potato skins, Franz's bacon, cheddar cheese, scallions, barbecue sauce & sour cream.
  • Bruschetta
    16
    Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.
  • Cheesy Garlic Bread
    16
    Toasted Portuguese bread, smothered in garlic butter & melted cheese. Add bacon (3).
  • Poutine
    16
    House-cut fries, house gravy, scallions and Canadian cheese curds. Add bacon (3). Add pulled pork (5).
  • Spinach & Artichoke Dip
    16
    Cheesy blend with spinach, artichoke, onion and red pepper served with pita and tortilla chips.

  • Chicken Quesadilla
    17
    Chicken, cheese, tomato, scallion, with salsa and sour cream.
  • Steak Quesadilla
    18
    Steak, cheese, peppers, onion, horseradish aioli, with salsa and sour cream.
  • Pork Bao Banh
    17
    Honey garlic sesame pork topped with shredded slaw, cucumber, coriander, spicy aioli and carrot on two steamed bao buns.
  • Thai Chicken Lettuce Wraps
    19
    Shredded Thai chicken, Boston lettuce, red cabbage slaw, peanuts and wonton crisps.
  • Calamari
    16
    Cajun dusted calamari served with lemon aioli.
  • Coconut Shrimp
    17
    Jumbo crispy coconut shrimp served with sweet chili sauce.
  • Tuna Tartar
    21
    Sesame marinated fresh Ahi tuna, diced avocado, jalapeños, chili threads and crispy wonton chips.

Sides

  • House-Cut Fries
    9
    House-cut, double fried, with Grana Padano and truffle oil.
  • Waffle Fries
    10
    Served with French onion dip.

  • Sweet Potato Fries
    10
    Served with chipotle aioli.
  • Onion Rings
    12
    Thick cut crispy rings served with chipotle aioli.

Shareables

Nachos

Tortilla chips, scallions, black olives, corn, banana peppers and jalapeños, topped with house queso fresco, served with salsa & sour cream.

  • Regular
    18
    ADD-ONS (6)*
  • Large
    26
    ADD-ONS (8)*
ADD-ONS   *per add-on
Chicken, Franz’s Bacon, Pulled Pork, Ground Chuck, Extra Cheese
Guacamole (4)

  • Butcher’s Sausage Sampler
    27
    A selection of hand-made sausages from Franz's Butcher Shop, pretzel bites, mixed greens, pickles & assorted mustards.
  • Mega Platter
    57
    Two pounds of wings, potato skins, fried cauliflower, onion rings, hand-cut cheese sticks, calamari, garlic bread & assorted dips.

Charcuterie

A grazing platter of locally sourced cured meats, smoked salmon and assorted cheeses with grapes, pickles, olives, compotes and crostini.

  • Regular Board
    34
    Serves 2-4
  • Large Board
    62
    Serves 6-8

One Eighty Wings

Classic or boneless. Served with celery & carrot sticks,

and your choice of ranch, blue cheese or Nene’s Dill.

  • One Pound
    15
  • Two Pounds
    28
  • Five Pounds
    58
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic
 
Dry Rubs
Salt & Pepper, Smokey Cajun, Maple Bacon, Mango Habanero, Lemon Pepper
One Eighty Signatures
FRANZIE’S FAV: Sweet thai, maple bacon dry rub & ranch.
180 SUICIDE: Our hottest sauce, created to challenge the best.
GENOA: Creamy pesto & garlic & Parmesan cheese.
DILL PICKLE PICANTE: Jalapeño hot sauce by Don South Hot Sauce Company.
180 RED: Don South’s Ghost Pepper hot sauce.

Tacos

  • Cauliflower Tacos
    18
    Hot & honey cauliflower on shredded slaw with avocado crema.
  • Fish Tacos
    18
    Sriracha crusted cod, lettuce, tomato, topped with mango salsa and lemon aioli.

  • Pulled Pork Tacos
    18
    BBQ slow roasted pork, lettuce, sautéed peppers & onions, corn topped with chipotle aioli.
  • Lobster Tacos
    22
    Atlantic lobster, avocado, topped with mango salsa and Sriracha aioli.

Salads

Add Chicken (5). Add Steak (8)

  • One Eighty Caesar
    16
    Romaine lettuce with aged Paremesan, Franz's bacon, croutons, and house-made Caesar dressing.
  • Summer Fresh
    18
    Spinach with chopped mango, peppers, red onions, mixed berries, feta cheese and a raspberry vinaigrette.
  • Burrata
    20
    Burrata cheese, tomato, basil, olive oil and balsamic reduction served with grilled toast points.

  • Fresh Ahi Tuna
    24
    Field greens with citrus marinated Ahi tuna, diced avocado, tomato, chili threads and a citrus vinaigrette.
  • Grilled Salmon
    24
    Salmon, mixed greens, avocado, cherry tomatoes, bacon, red onion, microgreens and Dijon vinaigrette.
  • Halloumi & Kale
    19
    Crunchy kale salad, cherry tomato, croutons and grilled halloumi cheese with a creamy dill dressing.

Wraps & Sandwiches

Served with house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffle fries or sweet potato fries (3).

  • Veg & Goat Cheese Wrap
    18
    Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction.
  • Chicken Caesar Wrap
    18
    Grilled chicken, Franz's bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing.
  • Buffalo Chicken Wrap
    18
    Crispy chicken tossed in Buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing.
  • 180 Chicken Club
    19
    A classic club served on rustic ciabatta with grilled chicken, Franz's bacon, arugula, seasoned tomato and garlic aioli.

  • Grilled Pesto Chicken
    19
    Grilled pesto chicken, avocado spread, tomato, Brie, spinach and garlic aioli on ciabatta bread.
  • Spicy Chicken
    19
    Spicy chicken burger tossed in hot honey sauce, topped with field greens, house coleslaw and chipotle mayo on Brioche.
  • PTBO Cheesesteak
    22
    Thinly sliced, sautéed AAA Black Angus striploin with onions, mushrooms and peppers, horseradish aioli, topped with house-made cheese sauce on a panini.
  • Lobster Roll
    22
    Atlantic lobster on a buttery garlic French loaf with scallions and creamy lobster sauce.

Burgers

Served with  house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffles fries or sweet potato fries (3).

  • Add Cheese
    2
  • Add Bacon
    3
  • Double Patty
    4
  • Triple Patty
    7

  • Franz’s Smash
    16
    Franz's house-made 4oz Angus chuck smash patty topped with arugula, tomato, onion, pickles and 180 secret sauce.
  • Mushroom Melt Smash
    19
    Franz's house made 4oz Angus chuck burger with caramelized onion, mushrooms, Swiss cheese and garlic aioli.
  • Goat Smash
    19
    Franz's house-made 4oz Angus chuck burger with goat cheese, caramelized onion, jalapeño, arugula and chipotle sauce.

Mains

  • Macaroni & Cheese
    19
    Savoury cheese sauce, macaroni topped with Italian bread crumbs and Parmesan, served with a side Caesar salad. Add bacon (3). Add lobster (8).
  • Fish and Chips
    22
    Beer battered Haddock, house-cut fries served with coleslaw and tartar sauce.
  • Lemon Dill Salmon
    29
    Pan-seared salmon with lemon caper butter sauce, garlic rice and steamed vegetables.

  • Gnocchi
    23
    Spinach gnocchi sautéed in a rich creamy pesto sauce topped with Parmesan cheese, served with garlic bread. Add bacon (3). Add chicken (5).
  • 10 oz New York Strip
    43
    Served with roasted potatoes & seasonal vegetables.
  • 8 oz Tenderloin
    53
    Served with roasted potatoes & seasonal vegetables.
  • 8 oz M9 Wagyu Sirloin Cap
    57
    Served with roasted potatoes & seasonal vegetables.

Steak Stones

Select a cut of beef and cook it to perfection at your table on our hot stone Steak Stones!

 

All cuts served with roasted potatoes and seasonal vegetables.
 
EXTRAS:
Bearnaise Sauce (4)
Red Pepper Demi (4)
Compound Butter (4)
Caramelized Onions (4)
Braised button mushrooms (5)

  • 10 oz NY Strip
    42
    AAA Black Angus striploin aged a minimum 28 days. A delicately marbled boneless cut, from the loin.
  • 8 oz Tenderloin
    52
    AAA Alberta striploin aged a minimum 28 days. Tender & lean with a buttery flavour.
  • 8 oz M9 Wagyu Sirloin Cap
    56
    Australian raised Tajima Wagyu. Superior marbling that will melt in your mouth.

DESSERT

  • Brownie Peanut Butter Cake
    12
    Gluten free chocolate & peanut butter cake topped with toasted almonds, brownie & dark chocolate pieces with vanilla ice cream and mixed berries.

  • Banana Caramel Cheesecake
    10
    Rich, creamy cheesecake layered with banana and butter caramel in a flaky pastry, deep-fried, sprinkled with cinnamon sugar, served with vanilla ice cream and mixed berries.

Takeout

CALL  (705) 874-0989 TO PLACE YOUR ORDER
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