Snacks

  • Soup of the Day
    9
    Ask your server about the daily featured soup.
  • Fried Cauliflower
    15
    Crispy cauliflower with ranch or dill dip. Toss in your favourite wing sauce (1).
  • Hand-Cut Cheese Sticks
    17
    House-made mozzarella sticks with ranch dip or marinara sauce.
  • Potato Skins
    15
    Crispy potato skins, Franz's bacon, cheddar cheese, scallions, barbecue sauce & sour cream.
  • Deep Fried Pickles
    15
    Lightly breaded pickle spears served with ranch dip.
  • Bruschetta
    16
    Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.
  • Cheesy Garlic Bread
    16
    Toasted Portuguese bread, smothered in garlic butter & melted cheese. Add bacon (3).
  • Poutine
    16
    House-cut fries, house gravy, scallions and Canadian cheese curds. Add bacon (3). Add pulled pork (5).

  • Spinach & Artichoke Dip
    16
    Cheesy blend with spinach, artichoke, onion and red pepper served with pita and tortilla chips.
  • Burrata
    21
    Burrata cheese, tomato, basil, olive oil and balsamic reduction served with grilled toast points.
  • Baked Brie
    19
    Brie cheese, apricot compote, candied almonds with crostini.
  • Calamari
    17
    Cajun dusted calamari served with lemon aioli.
  • Coconut Shrimp
    17
    Jumbo crispy coconut shrimp served with sweet chili sauce.
  • Tuna Tartar
    21
    Sesame marinated fresh Ahi tuna, diced avocado, jalapeños, chili threads and crispy wonton chips.
  • Lobster Flambé
    26
    Atlantic lobster, roasted red peppers, artichoke, shallot and tarragon served in a roased garlic infused vodka cream sauce.

Sides

  • House-Cut Fries
    9
    House-cut, double fried, with Grana Padano and truffle oil.
  • Waffle Fries
    10
    Served with French onion dip.

  • Sweet Potato Fries
    10
    Served with chipotle aioli.
  • Onion Rings
    12
    Thick cut crispy rings served with chipotle aioli.

Shareables

Nachos
Tortilla chips, scallions, black olives, corn, and jalapeño topped with shredded cheese, served with salsa & sour cream.

  • Regular
    18
    ADD-ONS (6)*
  • Large
    26
    ADD-ONS (8)*
ADD-ONS   *per add-on
Chicken, Franz’s Bacon, Pulled Pork, Ground Chuck, Extra Cheese
Guacamole (4)

  • Butcher’s Sausage Sampler
    27
    A selection of hand-made sausages from Franz's Butcher Shop, pretzel bites, mixed greens, pickles & assorted mustards.
  • Mega Platter
    57
    Two pounds of wings, potato skins, fried cauliflower, onion rings, hand-cut cheese sticks, calamari, garlic bread & assorted dips.
Charcuterie
A grazing platter of locally sourced cured meats, smoked salmon and assorted cheeses with grapes, pickles, olives, compotes and crostini.

  • Regular Board
    34
    Serves 2-4
  • Large Board
    62
    Serves 6-8

One Eighty Wings

Classic or boneless. Served with celery & carrot sticks,

and your choice of ranch, blue cheese or Nene’s Dill.

  • One Pound
    16
  • Two Pounds
    30
  • Five Pounds
    60
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic
 
Dry Rubs
Salt & Pepper, Smokey Cajun, Maple Bacon, Mango Habanero, Lemon Pepper
One Eighty Signatures
FRANZIE’S FAV: Sweet thai, maple bacon dry rub & ranch.
180 SUICIDE: Our hottest sauce, created to challenge the best.
GENOA: Creamy pesto & garlic & Parmesan cheese.
DILL PICKLE PICANTE: Jalapeño hot sauce by Don South Hot Sauce Company.
180 RED: Don South’s Ghost Pepper hot sauce.

Tacos

  • Fish Tacos
    19
    Sriracha crusted cod, lettuce, tomato, topped with mango salsa and lemon aioli.
  • Pulled Pork Tacos
    19
    BBQ slow roasted pork, lettuce, sautéed peppers & onions, corn topped with chipotle aioli.

  • Lobster Tacos
    23
    Atlantic lobster, avocado, topped with mango salsa and Sriracha aioli.

Salads

Add Chicken (5). Add Steak (8)

  • Warm Squash
    20
    Baby spinach with roasted cinnamon squash, apple, cranberries, red onion, candied walnuts, feta cheese with poppyseed dressing.
  • One Eighty Caesar
    16
    Romaine lettuce with aged Paremesan, Franz's bacon, croutons, and house-made Caesar dressing.

  • One Eighty Cobb
    21
    Romaine lettuce with chicken, pancetta, cherry tomatoes, cucumber, baby corn, avocado and feta cheese with your choice of ranch or blue cheese dressing.
  • Grilled Salmon
    24
    Salmon, mixed greens, avocado, cherry tomatoes, bacon, red onion, microgreens and Dijon vinaigrette.
  • Fresh Ahi Tuna
    24
    Field greens with citrus marinated Ahi tuna, diced avocado, tomato, chili threads and a citrus vinaigrette.

Handhelds

Served with house-cut fries or house salad. *Quesadillas excluded.

Upgrade to Caesar salad, onion rings, waffle fries or sweet potato fries (3).

  • Chicken Quesadilla
    18
    Chicken, cheese, tomato, scallion, with salsa and sour cream.
  • Steak Quesadilla
    19
    Steak, cheese, peppers, onion, horseradish aioli, with salsa and sour cream.
  • Veg & Goat Cheese Wrap
    18
    Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction.
  • Falafel
    19
    Fried black bean falafel, tomato, cucumber, romaine lettuce, hot peppers, pickles with dill garlic aioli on rustic ciabatta.
  • Chicken Caesar Wrap
    19
    Grilled chicken, Franz's bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing.
  • Buffalo Chicken Wrap
    19
    Crispy chicken tossed in Buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing.

  • 180 Chicken Club
    20
    A classic club served on rustic ciabatta with grilled chicken, Franz's bacon, arugula, seasoned tomato and garlic aioli.
  • Halifax Donair
    20
    Beef & lamb gyro, white onion, tomato, arugula and our secret Donair sauce on rustic ciabatta.
  • Grilled Pesto Chicken
    20
    Grilled pesto chicken, avocado spread, tomato, Brie, spinach and garlic aioli on ciabatta bread.
  • Spicy Chicken
    20
    Spicy chicken burger tossed in hot honey sauce, topped with field greens, chipotle mayo and house coleslaw on Brioche.
  • PTBO Cheesesteak
    23
    Thinly sliced, sautéed AAA Black Angus striploin with onions, mushrooms and peppers, horseradish aioli, topped with house-made cheese sauce on a panini.
  • Lobster Roll
    23
    Atlantic lobster on a buttery garlic French loaf with scallions and creamy lobster sauce.

Burgers

Served with  house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffles fries or sweet potato fries (3).

  • Add Cheese
    2
  • Add Bacon
    3
  • Double Patty
    4
  • Triple Patty
    7

  • Franz’s Smash
    17
    Franz's house-made 4oz Angus chuck smash patty topped with arugula, tomato, onion, pickles and 180 secret sauce.
  • Mushroom Melt Smash
    20
    Franz's house made 4oz Angus chuck burger with caramelized onion, mushrooms, Swiss cheese and garlic aioli.
  • Goat Smash
    20
    Franz's house-made 4oz Angus chuck burger with goat cheese, caramelized onion, jalapeño, arugula and chipotle sauce.

Mains

  • Brisket Pot Pie
    22
    Braised brisket, carrots, corn, peas, shallots, savoury beef gravy in a buttery pastry served with our house salad.
  • Fish and Chips
    23
    Beer battered Haddock, house-cut fries served with coleslaw and tartar sauce.
  • Lemon Dill Salmon
    30
    Pan-seared salmon with lemon caper butter sauce, garlic rice and steamed vegetables.
  • Buttermilk Mac & Cheese
    19
    Savoury cheese sauce, macaroni topped with Italian bread crumbs and Parmesan, served with a side Caesar salad. Add bacon (3), pulled pork (5), or lobster (8).
  • Gnocchi
    24
    Spinach gnocchi sautéed in a rich creamy pesto sauce topped with Parmesan cheese, served with garlic bread. Add bacon (3). Add chicken (5).
  • Beef Stroganoff
    29
    Roasted New York striploin, fettucini noodles, button mushrooms, asparagus, white wine cream sauce & Parmesan served with toast points.

  • Chicken & Shrimp Carbonara
    30
    Chicken breast, tiger shrimp, pancetta, Gran Padano cheese, and egg in a white wine cream sauce served with toast points.
  • Seafood Linguine
    32
    Atlantic lobster, Haddock, mussels, white onion, fresh tarragon and green onion with your choice of a rosé or spicy arrabbiata sauce served with toast points.
  • 10 oz New York Strip
    45
    Served with roasted potatoes & seasonal vegetables.
  • 8 oz Tenderloin
    56
    Served with roasted potatoes & seasonal vegetables.
  • 8 oz M9 Wagyu Sirloin Cap
    60
    Served with roasted potatoes & seasonal vegetables.

Steak Stones

Select a cut of beef and cook it to perfection at your table on our hot stone Steak Stones!

 

All cuts served with roasted potatoes and seasonal vegetables.
 
EXTRAS:
Bearnaise Sauce (4)
Red Pepper Demi (4)
Compound Butter (4)
Caramelized Onions (4)
Braised button mushrooms (5)

  • 10 oz NY Strip
    44
    AAA Black Angus striploin aged a minimum 28 days. A delicately marbled boneless cut, from the loin.
  • 8 oz Tenderloin
    55
    AAA Alberta striploin aged a minimum 28 days. Tender & lean with a buttery flavour.
  • 8 oz M9 Wagyu Sirloin Cap
    59
    Australian raised Tajima Wagyu. Superior marbling that will melt in your mouth.

DESSERT

  • Banana Caramel Cheesecake
    10
    Rich, creamy cheesecake layered with banana, butter caramel in a flaky pastry sprinkled with cinnamon sugar, served with vanilla ice cream and mixed berries.
  • Tiramisu
    12
    Traditional Italian tiramisu topped with vanilla syrup, whipped cream and mixed berries.

  • Brownie Peanut Butter Cake
    12
    Gluten free chocolate & peanut butter cake with toasted almonds, brownie and dark chocolate pieces, vanilla ice cream and mixed berries.

Takeout

CALL  (705) 874-0989 TO PLACE YOUR ORDER
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