Our signature twist on a traditional mojito. Your choice of our specialty flavours: The O.G., Blueberry, Raspberry, Blackberry, Watermelon, Pineapple or Passion Fruit
Build-Your-Own Caesar Menu
Ask your server for a build-your-own caesar menu
Sippers
2 oz
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Cherry Poppa
12.00
Dillon's cherry gin, Cherry Brandy, Limoncello, fresh lime juice and thyme topped with soda.
Forty Creek Nanaimo Bar cream liqueur, Kahlúa, and espresso.
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Red Velvet Espresso
11.00
Smirnoff vanilla vodka, Red Velvet Bailey's, Kahlúa and espresso.
Salted Caramel Espresso
11.00
Smirnoff vodka, Baileys salted caramel, Kahlúa, and espresso.
SANGRIA
By the Glass
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The O.G. White
9.00
White wine, Soho lychee liqueur, Peach Schnapps, Cherry Brandy, white cranberry and pineapple juice topped with 7UP.
The O.G. Red
9.00
Red wine, Peach Schnapps, Cherry Brandy, Triple Sec, orange, cranberry and pineapple juice topped with soda.
Sparkling Peach
9.00
White wine, Peach Schnapps, white cranberry juice topped with soda and Prosecco.
By the Pitcher
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The O.G. White
26.00
White wine, Soho lychee liqueur, Peach Schnapps, Cherry Brandy, white cranberry and pineapple juice topped with 7UP.
The O.G. Red
26.00
Red wine, Peach Schnapps, Cherry Brandy, Triple Sec, orange, cranberry and pineapple juice topped with soda.
The Heaven Sangria
26.00
Peach raspberry wine, Smirnoff raspberry vodka, Soho lychee liqueur and white cranberry juice, topped with 7UP.
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Sparkling Peach
26.00
White wine, Peach Schnapps, white cranberry juice, topped with soda and Prosecco.
Watermelon & Elderflower
26.00
White wine, Smirnoff watermelon vodka, St-Germain elderflower liqueur and watermelon juice topped with soda.
Pink Whitney Blueberry Lemonade
26.00
Rosé wine, Pink Whitney vodka, Smirnoff blueberry vodka, pink lemonade and pink cranberry juice topped with soda.
Grapefruit Basil
26.00
Kettle One grapefruit rose vodka, Triple Sec, white wine, fresh basil and grapefruit juice topped with 7UP.
Tropical
26.00
Malibu coconut rum, Soho lychee liqueur, white wine, pineapple juice, passion fruit nectar topped with Vizzy pineapple mango hard seltzer.
Peach Tea
26.00
Crown Royal peach whisky, Peach Schnapps, peach raspberry wine topped with iced tea.
Bubbles
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Aperol Spritz
10.00
Aperol, Prosecco and soda.
French Bubbles
10.00
Smirnoff vodka, Chambord and pineapple juice topped with Prosecco.
ELDERFLOWER SPRITZ
10.00
St-Germain elderflower liqueur, Aperol, Prosecco, grapefruit juice and topped with soda.
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LIMONCELLO & THYME SPRITZ
10.00
Limoncello and Prosecco topped with white lemonade.
Rosemary Gin Spritz
10.00
Dillon's cherry gin, cherry brandy, rosemary simple syrup and Prosecco topped with soda.
Frozen
1.5 oz
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Peach Bellini
10.00
Absolut peach vodka, Peach Schnapps and peach purée topped with Prosecco.
Fuzzy Mango
10.00
Absolut peach vodka, mango and peach purée.
Berry Peachy
10.00
Captain Morgan's white rum, peach and raspberry purée.
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Strawberry & Banana Daiquiri
10.00
Captain Morgan's white rum, strawberry and banana purée.
Mango Margarita
10.00
Don Julio Blanco tequila, Triple Sec, mango purée and margarita mix.
WHITE WINE
Glass (6oz) / Bottle
Upgrade 9oz for $3
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Pinot Grigio
9/36
Terre Gaie 2019 (Italy). This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones.
Sauvignon Blanc Reserva
10/38
Vindos Terranoble 2019 (Australia). This Sauvignon Blanc has fruit aromas that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity with flavours of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish.
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Chardonnay
9/36
Hardy's Stamp Series 2018 (Australia). Light golden colour; hazelnuts, vanilla, toast, mango and pear aromas; extra dry, medium body, round, balanced nuts, vanilla, mango and pear flavours with a tropical fruit finish.
Rosé
9/36
Torro Bravo 2019 (Spain). This tantalizing rosé is made using Spanish garnacha and Shiraz grapes that are gently pressed and carefully blended. Its aromas of grapefruit and citrus lead to red berry and floral notes on the palate. The finish is crisp and lively.
Bubbly
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Prosecco
8/36
Nuà Brut (Italy). This Nuà Brut is from one of Italy's top Prosecco producers. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean.
Champagne
130
Moët & Chandon Brut Imperial (France). Pale straw in colour with a fine mousse; fine aromas of roasted nuts, rye bread toast and grapefruit. The palate is extra dry with just shy of medium body and lovely replay of flavours from the nose with a mineral note on a clean finish.
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Champagne
144
Veuve Clicquot (France). This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries underlined by elegant oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling clean, soft and an oaky back up with gentle tannins.
Red Wine
Glass (6oz) / Bottle
Upgrade 9oz for $3
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Malbec
10/38
Septima 2018 (Argentina). Aromatically, the wine shows notes of plums and figs, with an overlay of vanilla oak enhancement. On the palate, expect forward fruit (blackberry) and density, with an attractive minerality. Long and persistent finish.
Cabernet Sauvignon
10/38
Fleur Du Cap 2017 (South Africa). This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries underlined by elegant oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling clean, soft and an oaky back up with gentle tannins.
Chianti
11/40
Sinope 2018 (Italy). The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish.
Bottles of Red
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Pinot Noir
44
Coastal Vines 2019 (California). Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
Malbec, Cabernet Sauvignon, Merlot Blend
52
Privada 2016 (Argentina). Its grapes come from the winery's oldest vineyards, between 50 and 90 years old. A truly unique wine with a deep red blend with rich aromas of blackberries. Rich, smooth and elegant with a lingering finish given by the integration of the wine's three varietals.
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Syrah, Carmenere, Cabernet Sauvignon Blend
66
Coyam 2015 (Chile). Vegan, Organic & Bio-Dynamic. Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral and toffee.
Cabernet Sauvignon
52
Carmenet 2016 (California). With a dark rich red colour, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
Sassoalloro Toscana
82
Biondi Santi 2016 (Italy). The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant.
Amarone
85
Luigi Righetti Capitel de Roari (Italy). Aromas of blackberry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration.