DRAUGHT BEER

  • Canadian, Lager
    7.50/19
    (CANADA) 5% ALC. Crisp, clean and fresh.
  • Miller Lite, Pilsner
    7.50/19
    (CANADA) 4% ALC. Clean, light and smooth.
  • Coors Light, Pale Lager
    7.50/19
    (USA) 4% ALC. Light and refreshing.
  • Coors Original, Lager
    7.75/20
    (USA) 5% ALC. Bright, full flavoured with a clean finish.
  • Heineken, Pale Lager
    8.25/22
    (NETHERLANDS) 5% ALC. Refreshing, bright and balanced.
  • Stiegl, Lager
    8.00/21
    (AUSTRIA) 4.9% ALC. Mildly hopped, golden colour with a superb finish.
  • Strongbow, Dry Apple Cider
    7.75/20
    (UNITED KINGDOM) 4.5% ALC. Light with a subtle sweet finish.

  • Belgian Moon, White Wheat
    8.00/21
    (CANADA) 5% ALC. Smooth, refreshing and unfiltered.
  • Erdinger Dunkle Weissbier, Dark Wheat
    8.50/23
    (GERMANY) 5.6% ALC. Medium-bodied, fresh and velvety.
  • Rickard’s Red, Irish-Style Red Ale
    7.75/20
    (CANADA) 5.2% ALC. Robust and malty.
  • Innis & Gunn, Mango IPA
    8.00/21
    (SCOTLAND) 5.6% ALC. Fruity and slightly bitter.
  • FLYING MONKEYS, JUICY ASS IPA
    8.00/21
    (CANADA) 6.5% ALC (473 ML SERVED ON THE ROCKS) Fresh hops, unfiltered with hints of citrus and passionfruit.
  • Delirium Tremens, Ale
    9.25/13
    (BELGIUM) 8.5% ALC 330 ml / 550 ml. Crisp, lightly hopped, and surprisingly malty.
  • Guinness, Dark Stout
    8.25/22
    (IRELAND) 4.2% ALC. Rich, bold and balanced with a creamy head.
Rotational Tap
Ask your server for our featured beer.

BOTTLED BEER

  • Canadian
    5.50
    5% ALC
  • Coors Light
    5.50
    4% ALC
  • Miller Lite
    5.50
    4% ALC
  • Miller Genuine Draft
    6.50
    4.7% ALC
  • Molson Ultra
    5.50
    (70 Calories) 3% ALC
  • Molson Export
    5.25
    5% ALC

  • SOL
    6.50
    4.5% ALC
  • Heineken
    6.50
    5% ALC
  • Früli Strawberry
    8.00
    4.1% ALC
  • Grolsch Swing Top
    8.00
    5% ALC
  • Delirium Tremens Ale
    9.25
    8.5% ALC
  • Mongonzo Pilsner
    8.50
    5% ALC (Gluten Free, Organic, Fair Trade)

Local

  • Petes Lager
    7.00
    Bobcaygeon Brewing Co. 4% ALC.
  • Dockside Red Ale
    7.00
    Bobcaygeon Brewing Co. 5% ALC.
  • Common Loon American Pale Ale
    7.00
    Bobcaygeon Brewing Co. 4.6% Alc.
  • Northern Lights IPA
    7.50
    Bobcaygeon Brewing Co. 6.1% Alc.

Tall Boyz

  • Strongbow Apple Gold
    7.25
    4.5% ALC
  • Stiegl Raspberry Radler
    7.25
    2.5% ALC.
  • Stiegl Zitrone Lemon Radler
    7.25
    2.5% ALC

Coolers

  • Smirnoff Ice
    7.00
    5% ALC
  • Sandbagger
    7.00
    5% ALC (Lemon-lime, Boysenberry, Grapefruit)
  • Vizzy Hard Seltzer
    7.50
    5% ALC (PINEAPPLE MANGO, BLUEBERRY POMEGRANATE)
  • White Claw Hard Seltzer
    7.50
    5% ALC (Black Cherry, Raspberry, Mango)

Non-Alcoholic

  • Stiegl Freibier
    6.25
  • Erdinger Alkoholfrei
    6.25

180 Signature Cocktails
1.5 oz

  • WATERMELON BASIL SMASH
    10.00
    Smirnoff watermelon vodka, fresh watermelon juice, muddled basil and ginger topped with ginger ale.
  • Butterfly Lavender Mule
    10.00
    Smirnoff vodka, Butterfly Pea tea, honey, fresh lemon juice and lavender cordial topped with ginger beer.
  • Kyiv Mule
    10.00
    Smirnoff vodka, muddled lime, mint, cucumber, fresh ginger and simple syrup topped with ginger beer.
  • Blueberry Fusion
    10.00
    Smirnoff blueberry vodka, Blue Curaçao, 7UP and sour mix layered with blueberry juice.
  • HIBISCUS GRAPEFRUIT ROSE
    10.00
    Kettle One grapefruit rose vodka, Tazo passion tea, pineapple juice and simple syrup topped with 7UP.
  • STRAWBERRY COCONUT CREAM
    10.00
    Pink Whitney vodka, coconut cream, muddled strawberries, simple syrup and fresh lime juice topped with 7UP.

  • Franzie’s Fav
    10.00
    Tanqueray No.10 gin and muddled grapefruit topped with tonic.
  • Chambord Gin Fizz
    10.00
    Empress gin, Chambord, fresh lemon juice, simple syrup and egg white topped with soda.
  • Tha Spice is Right
    10.00
    Gibson's whiskey, grapefruit juice, muddled jalapeño, agave nectar and fresh lime juice.
  • Paloma
    10.00
    Tromba blanco tequila, muddled grapefruit & jalapeño, grapefruit juice, agave nectar topped with soda.
  • One Eighty Mojitos
    10.00
    Our signature twist on a traditional mojito. Your choice of our specialty flavours: The O.G., Blueberry, Raspberry, Blackberry, Watermelon, Pineapple or Passion Fruit
Build-Your-Own Caesar Menu
Ask your server for a build-your-own caesar menu

Sippers
2 oz

  • Cherry Poppa
    12.00
    Dillon's cherry gin, Cherry Brandy, Limoncello, fresh lime juice and thyme topped with soda.
  • LAVENDER GIN SOUR
    12.00
    Empress gin, fresh lemon juice, lavender simply syrup and egg white.
  • O.G. Paper Plane
    12.00
    Bulleit bourbon, Aperol, Amaro & fresh lemon juice.
  • BLACKBERRY BOURBON SMASH
    12.00
    Bulleit bourbon, muddled blackberries and mint, simple syrup and topped with soda.
  • New York Sour
    12.00
    Bulleit bourbon, fresh lemon juice, simple syrup, egg white, bitters and a red wine float.
  • RASPBERRY PASSIONFRUIT MARGARITA
    12.00
    Tromba blanco tequila, muddled raspberries and passionfruit, grapefruit juice, fresh lime juice, topped with kombucha.

‘Tinis
2 oz

  • LAVENDER LEMON
    10.50
    Smirnoff vodka, lavender simple syrup & fresh lemon juice.
  • Apple Jax Caramel
    10.50
    Żubrówka bison grass vodka, Butter Ripple and apple juice with a caramel rim.
  • GRAPEFRUIT BASIL
    10.50
    Kettle One grapefruit rose vodka, muddled basil, simple syrup and grapefruit juice.
  • Earl Grey & Elderflower Cosmo
    10.50
    House infused Earl Grey gin, St. Germain elderflower liqueur, Triple Sec and cranberry juice.
  • BLUE-KINI-TINI
    10.50
    Amaretto, Malibo coconut rum, Blue Curaçao and pineapple juice.

Espresso ‘Tinis
2 oz

  • Vanilla Espresso
    11.00
    Smirnoff vanilla vodka, Kahlúa, espresso & simple syrup.
  • Nanaimo Bar Espresso
    11.00
    Forty Creek Nanaimo Bar cream liqueur, Kahlúa, and espresso.

  • Red Velvet Espresso
    11.00
    Smirnoff vanilla vodka, Red Velvet Bailey's, Kahlúa and espresso.
  • Salted Caramel Espresso
    11.00
    Smirnoff vodka, Baileys salted caramel, Kahlúa, and espresso.

SANGRIA

By the Glass

  • The O.G. White
    9.00
    White wine, Soho lychee liqueur, Peach Schnapps, Cherry Brandy, white cranberry and pineapple juice topped with 7UP.
  • The O.G. Red
    9.00
    Red wine, Peach Schnapps, Cherry Brandy, Triple Sec, orange, cranberry and pineapple juice topped with soda.
  • Sparkling Peach
    9.00
    White wine, Peach Schnapps, white cranberry juice topped with soda and Prosecco.

By the Pitcher

  • The O.G. White
    26.00
    White wine, Soho lychee liqueur, Peach Schnapps, Cherry Brandy, white cranberry and pineapple juice topped with 7UP.
  • The O.G. Red
    26.00
    Red wine, Peach Schnapps, Cherry Brandy, Triple Sec, orange, cranberry and pineapple juice topped with soda.
  • The Heaven Sangria
    26.00
    Peach raspberry wine, Smirnoff raspberry vodka, Soho lychee liqueur and white cranberry juice, topped with 7UP.

  • Sparkling Peach
    26.00
    White wine, Peach Schnapps, white cranberry juice, topped with soda and Prosecco.
  • Watermelon & Elderflower
    26.00
    White wine, Smirnoff watermelon vodka, St-Germain elderflower liqueur and watermelon juice topped with soda.
  • Pink Whitney Blueberry Lemonade
    26.00
    Rosé wine, Pink Whitney vodka, Smirnoff blueberry vodka, pink lemonade and pink cranberry juice topped with soda.
  • Grapefruit Basil
    26.00
    Kettle One grapefruit rose vodka, Triple Sec, white wine, fresh basil and grapefruit juice topped with 7UP.
  • Tropical
    26.00
    Malibu coconut rum, Soho lychee liqueur, white wine, pineapple juice, passion fruit nectar topped with Vizzy pineapple mango hard seltzer.
  • Peach Tea
    26.00
    Crown Royal peach whisky, Peach Schnapps, peach raspberry wine topped with iced tea.

Bubbles

  • Aperol Spritz
    10.00
    Aperol, Prosecco and soda.
  • French Bubbles
    10.00
    Smirnoff vodka, Chambord and pineapple juice topped with Prosecco.
  • ELDERFLOWER SPRITZ
    10.00
    St-Germain elderflower liqueur, Aperol, Prosecco, grapefruit juice and topped with soda.

  • LIMONCELLO & THYME SPRITZ
    10.00
    Limoncello and Prosecco topped with white lemonade.
  • Rosemary Gin Spritz
    10.00
    Dillon's cherry gin, cherry brandy, rosemary simple syrup and Prosecco topped with soda.

Frozen

1.5 oz

  • Peach Bellini
    10.00
    Absolut peach vodka, Peach Schnapps and peach purée topped with Prosecco.
  • Fuzzy Mango
    10.00
    Absolut peach vodka, mango and peach purée.
  • Berry Peachy
    10.00
    Captain Morgan's white rum, peach and raspberry purée.

  • Strawberry & Banana Daiquiri
    10.00
    Captain Morgan's white rum, strawberry and banana purée.
  • Mango Margarita
    10.00
    Don Julio Blanco tequila, Triple Sec, mango purée and margarita mix.

WHITE WINE

Glass (6oz) / Bottle

Upgrade 9oz for $3

  • Pinot Grigio
    9/36
    Terre Gaie 2019 (Italy). This is a light, dry and bright wine, refreshing, with fine delicate acacia flower, citrus and nutty aromas. The palate follows through with light citrus and hazelnut overtones.
  • Sauvignon Blanc Reserva
    10/38
    Vindos Terranoble 2019 (Australia). This Sauvignon Blanc has fruit aromas that vary from tropical fruits to lime, grapefruits and subtle notes of asparagus. On the palate, it has a fresh and balanced acidity with flavours of citrus fruits with herbal notes. A fresh wine, with a medium structure and long finish.

  • Chardonnay
    9/36
    Hardy's Stamp Series 2018 (Australia). Light golden colour; hazelnuts, vanilla, toast, mango and pear aromas; extra dry, medium body, round, balanced nuts, vanilla, mango and pear flavours with a tropical fruit finish.
  • Rosé
    9/36
    Torro Bravo 2019 (Spain). This tantalizing rosé is made using Spanish garnacha and Shiraz grapes that are gently pressed and carefully blended. Its aromas of grapefruit and citrus lead to red berry and floral notes on the palate. The finish is crisp and lively.

Bubbly

  • Prosecco
    8/36
    Nuà Brut (Italy). This Nuà Brut is from one of Italy's top Prosecco producers. This wine shows vibrant red apples, ripe citrus, honey and hazelnuts with a hint of toasty brioche. The bubbles are persistent and mouth filling and the wine finishes clean.
  • Champagne
    130
    Moët & Chandon Brut Imperial (France). Pale straw in colour with a fine mousse; fine aromas of roasted nuts, rye bread toast and grapefruit. The palate is extra dry with just shy of medium body and lovely replay of flavours from the nose with a mineral note on a clean finish.

  • Champagne
    144
    Veuve Clicquot (France). This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries underlined by elegant oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling clean, soft and an oaky back up with gentle tannins.

Red Wine

Glass (6oz) / Bottle

Upgrade 9oz for $3

  • Malbec
    10/38
    Septima 2018 (Argentina). Aromatically, the wine shows notes of plums and figs, with an overlay of vanilla oak enhancement. On the palate, expect forward fruit (blackberry) and density, with an attractive minerality. Long and persistent finish.
  • Cabernet Sauvignon
    10/38
    Fleur Du Cap 2017 (South Africa). This full-bodied wine is ruby red in colour with subtle aromas of ripe berries and cherries underlined by elegant oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling clean, soft and an oaky back up with gentle tannins.
  • Chianti
    11/40
    Sinope 2018 (Italy). The wine exhibits bright cherry and raspberry fruit aromas with a hint of dried herbs. The palate is light to medium bodied with fresh cherries and a salty black licorice finish.

Bottles of Red

  • Pinot Noir
    44
    Coastal Vines 2019 (California). Pale ruby colour. On the nose there is classic California Pinot character with blackberry, cherry, cola and leather. The soft vanilla tones from the oak blend perfectly with the intense fruit core and soft tannins, providing complexity and balance and leading to a lingering finish.
  • Malbec, Cabernet Sauvignon, Merlot Blend
    52
    Privada 2016 (Argentina). Its grapes come from the winery's oldest vineyards, between 50 and 90 years old. A truly unique wine with a deep red blend with rich aromas of blackberries. Rich, smooth and elegant with a lingering finish given by the integration of the wine's three varietals.

  • Syrah, Carmenere, Cabernet Sauvignon Blend
    66
    Coyam 2015 (Chile). Vegan, Organic & Bio-Dynamic. Aromas of ripe red and black fruits integrated with notes of spice, earth and a hint of vanilla. Beautifully balanced and full on the palate. Good structure with soft, round tannins. Elegant expressions of fruit delicately interwoven with oak, mineral and toffee.
  • Cabernet Sauvignon
    52
    Carmenet 2016 (California). With a dark rich red colour, Carmenet Cabernet Sauvignon presents a complex bouquet of berries with hints of chocolate. The palate rounds out with spice and vanilla and ends with a smooth lingering finish.
  • Sassoalloro Toscana
    82
    Biondi Santi 2016 (Italy). The wine has a brilliant ruby red colour with violet tones. The nose is fresh, fruity and intense with noticeable sweet violet notes. The palate is gentle and velvety and elegant.
  • Amarone
    85
    Luigi Righetti Capitel de Roari (Italy). Aromas of blackberry and prunes joined by beefy and earthy aromas. Moves along the palate nicely with a mix of dark and dried fruit with some meatiness on the finish. Elegant but exhibiting good concentration.
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