Snacks

  • Hand-Cut Cheese Sticks
    15
    House-made mozzarella sticks with ranch dip or marinara sauce.
  • Deep Fried Pickles
    13
    Fried dill pickles with ranch or dill dip.
  • Potato Skins
    14
    Crispy potato skins, Franz's bacon, cheddar cheese, scallions, barbecue sauce and sour cream.
  • Poutine
    15
    House-cut fries, house gravy, scallions and Canadian cheese curds. Add pulled pork (5).
  • Dirty Fries
    17
    House-cut fries with shredded cheese, pulled pork, scallions, sour cream and barbecue sauce.
  • GBC Bread
    14
    Toasted Portuguese bread, garlic, Franz's bacon and shredded cheese.
  • Bruschetta
    15
    Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.
  • Spinach & Artichoke Dip
    16
    Cheesy blend with spinach, artichoke, onion and red pepper served with pita and tortilla chips.
  • Crab Cakes
    16
    Crab cakes topped with fresh mango salsa and served with lemon aioli.

  • Coconut Shrimp
    16
    Jumbo crispy coconut shrimp served with sweet chili sauce.
  • Calamari
    15
    Cajun dusted calamari served with lemon aioli.
  • Tuna Tartar
    19
    Sesame marinated fresh Ahi tuna, diced avocado, jalapeños, chili threads and crispy wonton chips.
  • Baked Brie
    18
    Baked Brie with apricot compote and pecans, served with crostini.
  • Pulled Pork Sliders
    16
    Three pulled pork sliders with red cabbage slaw and pickles topped with barbecue sauce.
  • Thai Chicken Lettuce Wraps
    18
    Shredded Thai chicken, Boston lettuce, red cabbage slaw, peanuts and wonton crisps.
  • Flatbread
    16
    Pesto chicken with red onion, tomato, feta cheese, drizzled with olive oil and balsamic reduction on a cauliflower crust.
  • Steak Quesadilla
    16
    Steak, cheese, peppers, onion, horseradish aioli, with salsa and sour cream.
  • Chicken Quesadilla
    16
    Chicken, cheese, tomato, scallion, with salsa and sour cream.

Sides

  • House-Cut Fries
    8
    House-cut, double fried, with Grana Padano and truffle oil.
  • Waffle Fries
    9
    Served with French onion dip.
  • Onion Rings
    9
    Thick cut crispy rings served with chipotle aioli.

  • Sweet Potato Fries
    9
    Served with chipotle aioli.
  • Veggies Fries
    9
    Honey glazed parsnip, magenta beets, golden carrots served with garlic aioli.

Shareables

Nachos

Tortilla chips with cheddar cheese, mozzarella cheese, scallions, black olives, corn, jalapeños, topped with shredded lettuce, salsa and sour cream.

  • Regular
    15
    ADD-ONS (5)*
  • Large
    21
    ADD-ONS (7)*
Add-ons – *per add-on
Chicken, Franz’s bacon, pulled pork, ground chuck, shrimp, or extra cheese
Guacamole (4)

  • Butcher’s Sausage Sampler
    25
    A selection of hand-made sausages from Franz's Butcher Shop, pretzel bites, mixed greens, pickles, and assorted mustards.
  • Smoked Fish Board
    28
    Franz's Butcher Shop smoked salmon, sun-dried tomato cream cheese, garlic crostini, pickles and fresh greens.
  • Mega Platter
    55
    Two pounds of wings, potato skins, deep fried pickles, onion rings, hand-cut cheese sticks, calamari, GBC bread, and assorted dips.

One Eighty Wings

Classic or boneless. Served with celery & carrot sticks,

and your choice of ranch, blue cheese or Nene’s Dill.

Add side house-cut fries or salad (5)

  • One Pound
    14
  • Two Pounds
    26
  • Five Pounds
    53
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic

 

Dry Rubs
Salt & Pepper, Smokey Cajun, Maple Bacon, Lemon Pepper

 

One Eighty Signatures
 
FRANZIE’S FAV: Sweet thai, maple bacon dry rub & ranch.

 

180 SUICIDE: Our hottest sauce, created to challenge the best.

 

GENOA: Creamy pesto & garlic & Parmesan cheese.

 

DILL PICKLE PICANTE: Jalapeño hot sauce by Don South Hot Sauce Company.

Tacos

  • Fish Tacos
    17
    Sriracha crusted cod, lettuce, tomato, and mango salsa topped with lemon aioli.
  • Pulled Pork Tacos
    17
    BBQ slow roasted pork, lettuce, sautéed peppers and onions with chipotle aioli.

  • Shrimp Tacos
    18
    Crispy shrimp topped with red cabbage slaw and lime crema.
  • Lobster Tacos
    19
    Atlantic lobster, avocado, topped with mango salsa and Sriracha aioli.

Salads

  • One Eighty Caesar
    14
    Romaine lettuce with aged Paremesan, Franz's bacon, croutons, and house-made Caesar dressing.
  • Wedge
    16
    Iceberg lettuce, Franz's bacon, tomato, topped with microgreens, choice of blue cheese or ranch dressing.
  • Raspberry Goat Cheese Salad
    15
    Spinach with goat cheese, raspberries, red onions, pecans, and a raspberry vinaigrette.

  • Burrata
    18
    Burrata cheese, tomato, basil, olive oil and balsamic reduction served with crostini.
  • Fresh Ahi Tuna
    22
    Citrus marinated Ahi tuna, diced avocado, tomato, microgreens, chili threads and a citrus vinaigrette.
  • Grilled Salmon
    21
    Salmon, mixed greens, avocado, cherry tomatoes, bacon, red onion, microgreens and Dijon vinaigrette.

Wraps & Sandwiches

Served with your choice of house-cut fries or market fresh salad.

Upgrade to Caesar salad, onion rings, waffle fries or sweet potato fries (2).

  • Veg & Goat Cheese Wrap
    17
    Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction.
  • Chicken Caesar Wrap
    17
    Grilled chicken, Franz's bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing.
  • Buffalo Chicken Wrap
    16
    Crispy chicken tossed in Buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing.
  • Pickle Crunch Wrap
    16
    Fried pickles, red cabbage slaw and ranch dressing.
  • Fried Chicken Sandwich
    18
    Crispy chicken served with shredded lettuce, pickles, onions and topped with chipotle mayo.
  • Chicken Club
    18
    A classic club with grilled chicken, Franz's bacon, lettuce, tomato and mayo.

  • Grilled Cheese
    14
    Melted cheddar & mozzarella on 12 grain.
  • Grilled Pesto Chicken
    18
    Grilled pesto chicken, avocado, tomato, Brie, spinach and garlic aioli on ciabatta bread.
  • New York Strip Dip
    19
    Slow roasted striploin, sautéed mushrooms and onion, Swiss cheese, horseradish aioli, and au jus.
  • Lobster Roll
    21
    Atlantic lobster on a buttery garlic loaf with scallions and creamy lobster sauce.
  • Cajun Shrimp Po’Boy
    18
    Crunchy jalapeño shrimp, red cabbage slaw, tomato and Cajun aioli.

Burgers

Served with your choice of house-cut fries or market fresh salad.

Upgrade to Caesar salad, onion rings, waffles fries or sweet potato fries (2).

  • Naked Burger
    17
    Franz's house-made burger with lettuce, tomato, onion, pickles, ketchup and mustard.
  • Mushroom Melt
    19
    Franz's house-made burger with sautéed onions, mushrooms, Swiss and garlic aioli.
  • Butcher Burger
    19
    Franz's house-made burger with bacon, cheddar cheese, lettuce, tomato, onion, pickles, ketchup and mayo.

  • Fresh Ahi Tuna Burger
    22
    Ahi tuna, red cabbage slaw, mango salsa, wasabi and chipotle mayo.
  • Veggie Burger
    16
    Impossible Burger topped with vegan bacon and truffle mayo.

Mains

  • Fish and Chips
    19
    Beer battered Haddock, house-cut fries served with coleslaw and tartar sauce.
  • Lemon Dill Salmon
    26
    Pan-seared salmon with lemon caper butter sauce, garlic rice and steamed vegetables.

  • Macaroni & Cheese
    17
    Savoury cheese sauce, macaroni, Italian bread crumbs, Parmesan cheese, served with garlic bread.
  • Gnocchi
    22
    Spinach gnocchi sautéed in a rich creamy pesto sauce topped with Parmesan cheese, served with garlic bread. Add chicken, bacon or shrimp (7).

SteakStones

  • 10 oz NY Strip Loin
    36
  • 12 oz Rib Eye
    38
  • 8 oz Tenderloin
    41
Cook your steak to perfection at your table on our hot stone Steakstones!
AAA Alberta beed aged minimum 28 days.

 

SELECT A SIDE:
Roasted fingerling potatoes, garlic mashed potatoes, sweet potato fries, onion rings, steamed vegetables
 
EXTRAS:
Bearnaise sauce, Chimichurri sauce, red pepper demi, compound butter, caramelized onions (4)
Braised button mushrooms (5)

 

 

DESSERT

  • Apple Crisp Strudel
    9
    Apple crisp coconut cinnamon strudel topped with caramel sauce and vanilla ice cream.

  • Chocolate Cake
    9
    Vegan chocolate cake with mixed berries and chocolate mochi ice cream.

Takeout

CALL  (705) 874-0989 TO PLACE YOUR ORDER
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