Starters

  • Warm Bavarian Pretzel Bites
    16
    Salted pretzel bites served with aged cheddar dip.
  • TRUFFLE PARMESAN FRITES
    15
    House-cut frites with white truffle oil, topped with grana padano and herbs, and served with garlic aioli.
  • THE O.G. MOZZA STICKS
    20
    Crispy house-cut & breaded mozzarella sticks served with ranch or marinara dip.
  • Crispy Brussels Sprouts
    17
    Charred Brussels sprouts in a honey-soy glaze with feta cheese and toasted pine nuts.
  • BRUSCHETTA
    18
    Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.
  • BAKED SPINACH & ARTICHOKE GRATIN
    18
    A creamy blend of cheeses baked with spinach, artichoke, onion and red pepper served with grilled pita and tortilla chips.
  • GREEK MEZZE PLATE
    22
    Roasted garlic hummus, cucumber, cherry tomatoes, feta cheese, kalamata olives, bell peppers, red onion, toasted pine nuts and grilled pita.

  • CRISPY BANG BANG SHRIMP
    20
    Lightly battered tempura shrimp tossed in sweet & spicy Thai butter sauce, topped with sesame seeds, and served with sriracha aioli.
  • CALAMARI FRITTI
    18
    Cajun dusted, golden fried calamari served with lemon aioli.
  • MARYLAND CRAB CAKES
    24
    A trio of golden-seared Maryland-style crab cakes served with fresh mango salsa and lemon-dijon aioli.
  • TUNA TARTARE
    25
    Sesame marinated fresh Ahi tuna, topped with diced avocado, jalapeño, and chili threads, served with crispy wonton chips.
  • BEEF TARTARE
    28
    AAA beef tenderloin with capers, shallots, dijon mustard, chives and quail egg served with potato gaufrettes.
  • FRENCH DIP STRIPLOIN SLIDERS
    22
    A trio of toasted sliders loaded with slow-roasted AAA New York striploin, caramelized onion and horseradish aioli, served with a rich beef jus.

For The Table

  • BUTCHER’S SAUSAGE SAMPLER
    32
    A selection of hand-made sausages from Franz’s Butcher Shop, pretzel bites with aged cheddar dip, mixed greens, pickles and assorted mustards.

  • CHARCUTERIE BOARD
    38
    A grazing platter of locally sourced cured meats, smoked salmon, assorted cheeses, grapes, pickles, olives, compotes, and crostini.
  • MEGA PLATTER
    70
    Two pounds of wings, a trio of French dip striploin sliders, potato skins, onion rings, hand-cut mozza sticks, calamari, garlic bread, and assorted dips.

Cantina

  • Nachos
    22
    Tortilla chips, tomato, scallion, black olives, corn, banana pepper, jalapeño baked with shredded cheese, served with salsa & sour cream.
ADD-ONS  ($6) *per add-on
Chicken, Franz’s Bacon, Pulled Pork, Ground Chuck, Extra Cheese
Guacamole ($4)

  • Chicken Quesadilla
    21
    Chicken, cheese, tomato, scallion, served with salsa and sour cream.
  • Steak Quesdilla
    23
    Steak, cheese, bell pepper, onion, horseradish aioli, served with salsa and sour cream.

  • Mac Smash Tacos
    21
    Smashed seasoned ground chuck, lettuce, onion, pickles, cheddar cheese and 180 burger sauce on flour torillas.
  • Pulled Pork Tacos
    21
    BBQ slow roasted pork, lettuce, corn, sautéed bell pepper & onion, topped with chipotle aioli on flour tortillas.
  • Shrimp Tacos
    21
    Tempura shrimp in a sweet Thai chili sauce, coleslaw, avocado and garlic aioli in flour tortillas.
  • Fish Tacos
    21
    Sriracha crusted cod, lettuce, tomato, topped with mango salsa and lemon aioli in flour tortillas.

Wings

Classic or boneless.

Served with celery & carrot sticks, and your choice of ranch, blue cheese or Nene’s Dill.

  • One Pound
    18
  • Two Pounds
    34
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic, Mango Habanero, Lime Tequila
 
Dry Rubs
Salt & Pepper, Smokey Cajun, Maple Bacon, Mango Habanero, Lemon Pepper
One Eighty Signatures
FRANZIE’S FAV: Sweet thai, maple bacon dry rub & ranch.
180 SUICIDE: Our hottest sauce, created to challenge the best.
GENOA: Creamy pesto & garlic & Parmesan cheese.
DILL PICKLE PICANTE: Jalapeño hot sauce by Don South Hot Sauce Company.
180 RED: Don South’s Ghost Pepper hot sauce.

Salads

Add chicken ($6).  Add steak ($9)

  • One Eighty Caesar
    20
    Romaine, aged Parmesan, Franz’s bacon, and croutons tossed in a house-made Caesar dressing.
  • Iceberg Wedge
    21
    Iceberg with Franz’s bacon, herbed goat cheese, Roma tomatoes, crispy shallots, and fresh chives, with a choice of ranch or blue cheese dressing.
  • Cobb
    23
    Romaine, grilled chicken, Franz's bacon, hard-boiled egg, cherry tomatoes, corn, cucumber, avocado, and feta cheese, with a choice of ranch or blue cheese dressing.
  • BURRATA, PROSCIUTTO & BERRY
    26
    Creamy burrata, fresh strawberries, and prosciutto over argulua with toasted pine nuts and a balsamic-honey vinaigrette.

  • WARM DUCK & GRILLED PEACH
    28
    Seared duck breast over baby spinach and arugula with grilled peach, zucchini, feta cheese, and candied pecans, with a honey-dijon vinaigrette
  • Fresh Ahi Tuna
    28
    Mixed greens with citrus marinated Ahi tuna, diced avocado, tomato, chili threads and a citrus vinaigrette.
  • Poke Bowl
    30
    Fresh Ahi tuna, edamame, carrot, mango, cucumber, watermelon radish, green onion, and fried shallot on crispy rice with sriracha-garlic aioli and sesame soy sauce.

HandheLds

Served with house-cut frites or house salad.

Upgrade to Caesar salad, onion rings, waffle fries, or sweet potato fries ($3)

  • Veg & Goat Cheese Wrap
    23
    Roasted vegetables, avocado, goat cheese and mixed greens with a balsamic reduction in a flour tortilla.
  • Chicken Caesar Wrap
    23
    Grilled chicken, Franz’s bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing in a flour tortilla.
  • Buffalo Chicken Wrap
    23
    Crispy chicken tossed in Buffalo sauce with shredded cheddar cheese, lettuce, tomato and ranch dressing in a flour tortilla.
  • Grilled Pesto Chicken
    24
    Grilled pesto chicken, avocado spread, tomato, Brie, spinach and garlic aioli on ciabatta bread.
  • 180 Chicken Club
    24
    A classic club served on rustic ciabatta with grilled chicken, Franz's bacon, arugula, seasoned tomato and garlic aioli.
  • Don’s Chicken Sando
    24
    Crispy buttermilk fried chicken, arugula, tomato with ranch dressing and dill pickle slaw.

  • Lobster Roll
    28
    Atlantic lobster on a buttery garlic French loaf with scallions and creamy lobster sauce.
  • PRIME BEEF DIP
    26
    Slow-roasted AAA New York striploin on a toasted French loaf with caramelized onion, Provolone cheese, horseradish aioli, served with a rich beef jus.
  • PTBO Cheesesteak
    26
    Thinly sliced, sautéed AAA New York striploin with onion, mushrooms, bell pepper, and house-made cheese sauce on a panini, served with horseradish aioli on the side.
  • Schnitzel on a Bun
    24
    Franz’s traditional breaded pork schnitzel, arugula, tomato, with lemon aioli on a brioche bun.
  • Halifax Donair
    24
    Beef & lamb gyro, white onion, tomato, arugula and our secret donair sauce on your choice of rustic ciabatta or in a wrap.

Burgers

Served with house-cut frites or house salad.

Upgrade to Caesar salad, onion rings, waffle fries, or sweet potato fries ($3)

Add bacon ($3)  Extra patty ($5)

  • Franz’s Smash
    22
    Franz’s house-made 6oz Angus chuck smash patty topped with cheddar cheese, arugula, tomato, onion, bread & butter pickles and 180 secret sauce, on a sesame brioche bun.
  • Mushroom Melt Smash
    24
    Franz’s house-made 6oz Angus chuck burger topped with caramelized onion, mushrooms, Swiss cheese and garlic aioli, on a sesame brioche bun.
  • Goat Smash
    24
    Franz’s house-made 6oz Angus chuck burger topped with goat cheese, caramelized onion, jalapeño, arugula and chipotle sauce, on a sesame brioche bun.

  • Hangover Smash
    30
    Two 6oz Angus chuck patties, topped with cheddar cheese, BBQ sauce, chipotle, Franz’s bacon, crispy shallots and a fresh fried egg, on a sesame brioche bun.
  • Tuna Burger
    26
    Ahi Tuna pan seared in sesame oil topped with lettuce, coleslaw, mango salsa, lemon aioli and chipotle aioli, on a sesame brioche bun.

Pasta

  • Buttermilk Mac & Cheese
    23
    Macaroni in a savoury cheese sauce topped with Italian bread crumbs and Parmesan, served with a side Caesar salad. Add bacon ($4). Add pulled pork ($5). Add beef short rib ($6).
  • GRILLED CHICKEN PESTO GNOCCHI
    29
    Spinach gnocchi sautéed in a roasted tomato and basil pesto sauce with grilled chicken, topped with Parmesan, and served with garlic toast points.

  • Beef Udon
    30
    Udon noodles sautéed in a teriyaki glaze with tender sesame beef, broccoli and chili peppers, and topped with scallion and crispy wonton chips.
  • CHORIZO AND CARAMELIZED PEACH PENNE
    29
    Cured Spanish chorizo and sweet caramelized peaches tossed with penne in a white wine cream sauce topped with manchego cheese, and served with garlic toast points.

Mains

  • Fish & Chips
    25
    Beer-battered Haddock served with house-cut frites, coleslaw & tartar sauce.
  • HONEY-GLAZED PORK TENDERLOIN
    35
    Honey-garlic marinated pork loin, slow roasted and paired with a warm apple compote, whipped mashed potatoes, garlic Parmesan green beans, and lightly dressed baby greens.
  • Lemon Dill Salmon
    33
    Pan-seared salmon topped with a lemon caper butter sauce, served over garlic rice and grilled vegetables.
  • CHIMICHURRI HALIBUT
    35
    Panko-crusted halibut served with creamy potato gratin and grilled asparagus, finished with fresh house-made chimichurri.
  • BRAISED BEEF SHORT RIB
    42
    Fork-tender beef short rib, slow braised for hours and served over garlic mashed potatoes and grilled seasonal vegetables finished with a red wine reduction.

  • Steak Frites
    40
    10oz AAA New York striploin char-grilled and finished with our house-made chimichurri, served with a side of truffle Parmesan frites, and garlic aioli.
  • 10oz AAA New York Strip
    50
    Grilled to your preferred temperature, and paired with grilled seasonal vegetables and lightly dressed baby greens. Served with your choice of wild mushroom risotto or potato gratin.
  • 8oz AAA Beef Tenderloin
    65
    Grilled to your preferred temperature, and paired with grilled seasonal vegetables and lightly dressed baby greens. Served with your choice of wild mushroom risotto or potato gratin.
  • CHATEAUBRIAND FOR ONE
    65
    8oz centre-cut AAA beef tenderloin cooked to perfection, paired with green beans almondine and roasted fingerling potatoes. Served with your choice of rich beef jus or classic bearnaise sauce.

Dessert

  • Cheesecake
    13
    Ask your server about our featured flavour!

  • Tiramisu
    13
    Traditional Italian tiramisu topped with vanilla syrup, whipped cream and mixed berries.

Takeout

CALL  (705) 874-0989 TO PLACE YOUR ORDER
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