Food Menu

Snacks

  • Hand-Cut Cheese Sticks
    13
    House-made mozzarella sticks with ranch dip or marinara sauce
  • Deep Fried Pickles
    13
    Fried dill pickles with ranch or dill dip
  • Potato Skins
    13
    Crispy potato skins, Franz's bacon, cheddar cheese, scallions and sour cream
  • Poutine
    13
    House-cut fries, house gravy, scallions and Canadian cheese curds. Add pulled pork $5
  • Dirty Fries
    14
    House-cut fries with shredded cheese, pulled pork, scallions and sour cream
  • GBC Bread
    13
    Toasted Portuguese bread, garlic, Franz's bacon and shredded cheese

  • Bruschetta
    12
    Toasted baguette, tomatoes, onions, garlic, basil, feta cheese and balsamic reduction
  • Spinach & Artichoke Dip
    16
    Cheesy blend with spinach and artichoke, served with grilled pita and tortilla chips
  • Crab Cakes
    14
    Crab cakes, fresh mango salsa, lemon aoili
  • Calamari
    14
    Cajun dusted hand-cut calamari, lemon aioli
  • Coconut Shrimp
    15
    Jumbo crispy coconut shrimp with sweet thai chili sauce
  • Tuna Tartar
    17
    Sesame marinated fresh ahi tuna, diced avocado, jalapeños and crispy wonton chips

Sides

  • House-Cut Fries
    7
    House-cut, double fried, with Grana Padano and truffle oil
  • Waffle Fries
    8
    Served with French onion dip

  • Onion Rings
    8
    Thick cut crispy rings served with chipotle aioli
  • Sweet Potato Fries
    8
    Served with curry aioli

Shareables

Nachos

Tortilla chips, cheddar cheese, mozzarella cheese, scallions, black olives, jalapeños, sour cream and salsa

  • Regular
    12
    Add-ons - 4*
  • Large
    17
    Add-ons - 6*
  • Mega
    26
    Add-ons - 8*
Add-ons – *per add-on
Chicken, Franz’s bacon, pulled pork, ground chuck, shrimp, or extra cheese
Guacamole – 4

  • Butcher’s Sausage Sampler
    23
    A selection of hand-made sausages from Franz's Butcher Shop, pretzel bites, mixed greens, pickles, and assorted mustards
  • Smoked Fish Board
    24
    Franz's Butcher Shop smoked salmon, sun-dried tomato cream cheese, garlic crostini, pickles and fresh greens
  • Meat & Cheese Board
    29
    Cured meats, assorted cheese, mixed greens, pickles, olives, and garlic crostini
  • Mega Platter
    49
    Two pounds of wings, potato skins, deep fried pickles, onion rings, hand-cut cheese sticks, calamari, GBC bread, and assorted dips

One Eighty Wings

  • One Pound
    13
  • Two Pounds
    24
  • Five Pounds
    49
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic

 

Dry Rubs
Salt & Peopper, Smokey Cajun, Maple Bacon, Mango Habañero, Smokey BBQ, Caribbean Jerk

 

One Eighty Signatures

 

Franzie’s Fav
Sweet thai, maple bacon dry rub & ranch

 

One Eighty
Our hottest sauce, created to challenge the best

 

Genoa
Creamy pesto, garlic & parmesan

 

Spicy Korean
Sweet, sesame & hot chili

 

Hawaiian
Pineapple teriyaki

Classic or boneless. Served with celery & carrot sticks, and your choice of ranch, blue cheese or Nene’s Dill.

Quesadillas

  • Steak Quesadilla
    14
    Steak, cheese, peppers, onion, horseradish aioli, salsa and sour cream

  • Chicken Quesadilla
    14
    Chicken, cheese, tomato, scallion, salsa and sour cream

Burgers

Served with your choice of house-cut fries or market fresh salad.

Upgrade to caesar salad, onion rings, waffles fries or sweet potato fries for $2.

  • Naked Burger
    16
    Franz's house-made burger with lettuce, tomato, onion, pickles, ketchup and mustard
  • Mushroom Melt
    18
    Franz's house-made burger with sautéed onions, mushrooms, Swiss and garlic aioli
  • Fresh Ahi Tuna Burger
    18
    Ahi tuna, asian slaw, mango salsa, wasabi and chipotle aioli

  • Butcher Burger
    18
    Franz's house-made burger with bacon, cheddar, lettuce, tomato, onion, pickles, ketchup and mayo
  • Greek Chicken Burger
    17
    Grilled chicken breast with lettuce, tomato, onion and Tzatziki sauce
  • Veggie or Beyond Meat Burger
    16
    Black bean or Beyond Meat vegetarian patty with lettuce, tomato, onion, pickles, ketchup and mustard

Sandwiches & Wraps

Served with your choice of house-cut fries or market fresh salad.

Upgrade to caesar salad, onion rings, waffle fries or sweet potato fries for $2.

  • Veg & Goat Cheese Wrap
    15
    Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction
  • Chicken Caesar Wrap
    15
    Grilled chicken, Franz's bacon, romaine, aged parmesan and house-made caesar dressing
  • Buffalo Chicken Wrap
    15
    Crispy chicken tossed in buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing
  • Grilled Cheese
    11
    A classic combination of cheddar and mozzarella melted between slices of 12 grain bread
  • Grilled Cheese Deluxe
    14
    Cheddar, mozzarella, bacon and caramelized onions on 12 grain bread

  • Schnitzel on a Bun
    16
    Ontario pork cutlet with lettuce, tomato, mayo and BBQ sauce on a brioche bun
  • Chicken Club
    18
    Grilled chicken breast, Franz's bacon, lettuce, tomato and mayo on 12 grain bread
  • Grilled Pesto Chicken
    17
    Grilled pesto chicken, avocado, tomato, brie, spinach and garlic aioli on ciabatta bread
  • Loaded Reuben Sandwich
    16
    Franz's corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on rye bread
  • New York Strip Dip
    18
    Slow roasted strip loin, sautéed mushrooms and onions, Swiss cheese and horseradish aioli, served with a house jus

Tacos

  • Fish Tacos
    15
    Sriracha crusted cod, lettuce, tomato, mango salsa and lemon aioli
  • Pulled Pork Tacos
    15
    BBQ slow roasted pork, lettuce, sautéed peppers and onions with chipotle aioli

  • Beef Tacos
    17
    Top sirloin, lettuce, sautéed peppers and onions with chipotle aioli
  • Lobster Tacos
    19
    Atlantic lobster, avocado, mango salsa and Sriracha aioli

Salads

  • Market Fresh
    11
    Mixed greens with fresh vegetables and your choice of house dressing
  • One Eighty Caesar
    12
    Romaine lettuce with aged parmesan, Franz's bacon and house-made caesar dressing
  • Raspberry Goat Cheese Salad
    12
    Spinach with goat cheese, raspberries, red onions, pecans, and a raspberry vinaigrette

  • Fresh Ahi Tuna
    17
    Micro-greens with citrus marinated ahi tuna, diced avocados, tomatoes, chilli threads and a citrus vinaigrette
Add-ons
Chicken $5     Ahi tuna $8
Steak $7         Shrimp $7

Mains

  • Fish and Chips
    17
    Beer battered haddock, house-cut fries with coleslaw and tartar sauce
  • Macaroni & Cheese
    17
    Savoury cheese sauce, macaroni, Italian bread crumbs, parmesan with garlic bread and your choice of side

  • Lobster Roll
    19
    Atlantic lovers on a buttery garlic French loaf with scallions, creamy lobster sauce and your choice of side

Steak Stones

  • 10 oz NY Strip Loin
    32
  • 12 oz Rib Eye
    34
  • 8 oz Tenderloin
    36
AAA Alberta beed aged minimum 28 days served with roasted fingerling potatoes & seasonal vegetables.

 

Compound butter – 3
Peppercorn sauce – 4
Béarnaise sauce – 4
Caramelized mushrooms & onions – 4

Takeout

EMAIL ORDER@180HUNTER.COM OR CALL  (705) 874-0989  BEFORE 7:00 PM TO PLACE YOUR ORDER

 

PICK UP AT THE ONE EIGHTY FRONT DOOR BETWEEN 5:00 PM AND 8:00 PM

 

ACCEPTING CREDIT CARD PAYMENT BY PHONE OR EXACT CASH TOTAL UPON PICK UP

 

MINIMUM ORDER $50
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