Snacks

  • Butternut Squash Soup
    10
    Sweet butternut squash, cinnamon, sour cream and chives.
  • French Onion Soup
    11
    Caramelized onion, beef au jus, crostini baked with swiss cheese.
  • House-Made Chili
    12
    New York striploin, kidney beans, onion, corn, garlic, bell peppers & tomatoes in a homemade chili sauce with shredded cheese, sour cream and chives.
  • Pretzel Bites
    15
    Salted pretzel bites served with a cheese dip.
  • Potato Skins
    16
    Crispy potato skins, Franz's bacon, cheddar cheese, scallions, barbecue sauce & sour cream.
  • Deep Fried Pickles
    16
    Lightly breaded pickle spears served with ranch dip.
  • Hand-Cut Cheese Sticks
    18
    House-made mozzarella sticks with ranch dip or marinara sauce.
  • Bacon Garlic Flatbread
    18
    Bacon, garlic sauce, mozzarella & Parmesan with donair sauce.
  • Bruschetta
    17
    Toasted baguette, tomato, onion, garlic, basil, feta cheese and balsamic reduction.

  • Spinach & Artichoke Dip
    16
    Cheesy blend with spinach, artichoke, onion and red pepper served with pita and tortilla chips.
  • Hot Honey Baked Brie
    20
    Brie cheese, honey, chili oil topped with thyme served with crostini & toast points.
  • Poutine
    17
    House-cut fries, house gravy, scallions and Canadian cheese curds. Add bacon (3). Add pulled pork (5).
  • Fries Supreme
    18
    House-cut habanero seasoned fries, tomato, green onion, queso & sour cream. Add ground beef or chicken (5).
  • Chicken Quesadilla
    18
    Chicken, cheese, tomato, scallion, with salsa and sour cream.
  • Steak Quesadilla
    19
    Steak, cheese, peppers, onion, horseradish aioli, with salsa and sour cream.
  • Coconut Shrimp
    18
    Jumbo crispy coconut shrimp served with sweet chili sauce.
  • Calamari
    17
    Cajun dusted calamari served with lemon aioli.
  • Tuna Tartar
    23
    Sesame marinated fresh Ahi tuna, diced avocado, jalapeños, chili threads and crispy wonton chips.

Sides

Full Size Upgrade (4).

  • House-Cut Fries
    5
    House-cut, double fried, with Grana Padano and truffle oil.
  • Waffle Fries
    6
    Served with French onion dip.

  • Sweet Potato Fries
    6
    Served with chipotle aioli.
  • Onion Rings
    8
    Thick cut crispy rings served with chipotle aioli.

Shareables

Nachos
Tortilla chips, tomatoes, scallions, black olives, corn, banana peppers and jalapeños topped with shredded cheese, served with salsa & sour cream.

  • Regular
    20
    ADD-ONS (6)*
  • Large
    28
    ADD-ONS (8)*
ADD-ONS   *per add-on
Chicken, Franz’s Bacon, Pulled Pork, Ground Chuck, Extra Cheese
Guacamole (4)

  • Butcher’s Sausage Sampler
    30
    A selection of hand-made sausages from Franz's Butcher Shop, pretzel bites, mixed greens, pickles & assorted mustards.
  • Mega Platter
    62
    Two pounds of wings, potato skins, onion rings, hand-cut cheese sticks, fried pickles, calamari, garlic bread, and assorted dips.
Charcuterie
A grazing platter of locally sourced cured meats, smoked salmon and assorted cheeses with grapes, pickles, olives, compotes and crostini.

  • Regular Board
    34
    Serves 2-4
  • Large Board
    62
    Serves 6-8

One Eighty Wings

Classic or boneless. Served with celery & carrot sticks,

and your choice of ranch, blue cheese or Nene’s Dill.

  • One Pound
    16
  • Two Pounds
    30
  • Five Pounds
    60
Classic Sauces
BBQ, Honey Garlic, Mild, Medium, Hot, Hot & Honey, Sweet Thai Chili, Maple Garlic
 
Dry Rubs
Salt & Pepper, Smokey Cajun, Maple Bacon, Mango Habanero, Lemon Pepper
One Eighty Signatures
FRANZIE’S FAV: Sweet thai, maple bacon dry rub & ranch.
180 SUICIDE: Our hottest sauce, created to challenge the best.
GENOA: Creamy pesto & garlic & Parmesan cheese.
DILL PICKLE PICANTE: Jalapeño hot sauce by Don South Hot Sauce Company.
180 RED: Don South’s Ghost Pepper hot sauce.

Tacos

  • Pulled Pork Tacos
    20
    BBQ slow roasted pork, lettuce, sautéed peppers & onions, corn topped with chipotle aioli.
  • Shrimp Tacos
    20
    Sautéed shrimp in a sweet Thai chili sauce, creamy slaw, avocado and garlic aioli.

  • Fish Tacos
    20
    Sriracha crusted cod, lettuce, tomato, topped with mango salsa and lemon aioli.
  • Lobster Tacos
    24
    Atlantic lobster, avocado, topped with mango salsa and Sriracha aioli.

Salads

Add Chicken (5). Add Steak (8)

  • One Eighty Caesar
    18
    Romaine lettuce with aged Paremesan, Franz's bacon, croutons, and house-made Caesar dressing.
  • Cobb
    21
    Romaine, chicken, bacon, sliced hard boiled egg, cherry tomatoes, cucumber, baby corn, avocado, feta cheese with your choice of ranch or blue cheese dressing.
  • Orange Ginger Cold Noodle Salad
    20
    Rice noodles, bell peppers, purple cabbage, carrot, edamame, green onion, toasted sesame and orange-ginger vinaigrette.

  • Warm Spinach Salad
    22
    Spinach, sliced hard boiled egg, sautéed red onion, Franz’s bacon, feta cheese in a warm balsamic reduction.
  • Taco Salad
    22
    Romaine, seasoned ground beef, avocado, tomatoes, red onion, jalapeños, shredded cheese, topped with corn chips and lime-ranch crema dressing.
  • Fresh Ahi Tuna
    28
    Field greens with citrus marinated Ahi tuna, diced avocado, tomato, chili threads and a citrus vinaigrette.

Handhelds

Served with house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffle fries, sweet potato fries or house-made chili. (3)

  • Veg & Goat Cheese Wrap
    20
    Roasted vegetables, avocado, goat cheese, mixed greens with a balsamic reduction.
  • Chicken Caesar Wrap
    20
    Grilled chicken, Franz's bacon, romaine lettuce, aged Parmesan and house-made Caesar dressing.
  • Buffalo Chicken Wrap
    20
    Crispy chicken tossed in Buffalo sauce with shredded cheddar, lettuce, tomato and ranch dressing.
  • Grilled Cheese Mega Melt
    22
    Three cheese blend, sautéed mushrooms, spinach, and caramelized onions with tomato pesto aioli on a grilled sourdough panini.
  • Halifax Donair
    22
    Beef & lamb gyro, white onion, tomato, arugula and our secret Donair sauce on rustic ciabatta.

  • 180 Chicken Club
    22
    A classic club served on rustic ciabatta with grilled chicken, Franz's bacon, arugula, seasoned tomato and garlic aioli.
  • Grilled Pesto Chicken
    22
    Grilled pesto chicken, avocado spread, tomato, Brie, spinach and garlic aioli on ciabatta bread.
  • Schnitzel on a Bun
    22
    Franz’s traditional breaded pork schnitzel, arugula, tomatoes, with lemon aioli on a brioche bun.
  • PTBO Cheesesteak
    24
    Thinly sliced, sautéed AAA Black Angus striploin with onions, mushrooms and peppers, horseradish aioli, with house-made cheese sauce on a panini.
  • Lobster Roll
    25
    Atlantic lobster on a buttery garlic French loaf with scallions and creamy lobster sauce.

Burgers 

Served with  house-cut fries or house salad.

Upgrade to Caesar salad, onion rings, waffle fries, sweet potato fries or house-made chili. (3)

  • Tuna Burger
    24
    Ahi Tuna pan seared in sesame oil with lettuce, creamy slaw, lemon aioli and chipotle aioli on a brioche bun.
  • Franz’s Smash
    18
    Franz's house-made 4oz Angus chuck smash patty topped with arugula, tomato, onion, pickles and 180 secret sauce.
  • Mushroom Melt Smash
    21
    Franz's house made 4oz Angus chuck burger with caramelized onion, mushrooms, Swiss cheese and garlic aioli.
  • Goat Smash
    21
    Franz's house-made 4oz Angus chuck burger with goat cheese, caramelized onion, jalapeño, arugula and chipotle sauce.

  • Add Cheese
    2
  • Add Bacon
    3
  • Double Patty
    4
  • Triple Patty
    7

Mains

  • Buttermilk Mac & Cheese
    19
    Savoury cheese sauce, macaroni topped with Italian bread crumbs and Parmesan, served with a side Caesar salad. Add bacon (3). Add pulled pork (5). Add lobster (8).
  • Gnocchi
    25
    Spinach gnocchi sautéed in a rich creamy pesto sauce topped with Parmesan cheese, served with garlic bread. Add bacon (3). Add chicken (5).
  • Chicken Parmesan
    32
    Seasoned breaded chicken baked with mozzarella & Parmesan served with bucatini in a fresh pomodoro-basil sauce.
  • Beef Udon
    30
    Udon noodles sautéed with sesame beef, teriyaki, broccoli, peppers, green onion, topped with wonton chips.
  • Garlic & Herb Pork Schnitzel
    30
    Franz’s breaded pork schnitzel topped with a European mushroom cream sauce on mashed potatoes with seasonal vegetables.

  • BBQ Glazed Meatloaf
    30
    Ground chuck loaf in our signature 180 bourbon BBQ sauce with Franz’s bacon served with cowboy butter mashed potatoes & roasted seasonal vegetables.
  • Fish and Chips
    24
    Beer battered Haddock, house-cut fries served with coleslaw and tartar sauce.
  • Lemon Dill Salmon
    32
    Pan-seared salmon with lemon caper butter sauce, garlic rice and steamed vegetables.
  • 10 oz New York Strip
    48
    Served with roasted potatoes & seasonal vegetables.
  • 8 oz Tenderloin
    62
    Served with roasted potatoes & seasonal vegetables.
  • 8 oz M9 Wagyu Sirloin Cap
    68
    Served with roasted potatoes & seasonal vegetables.

Steak Stones

Select a cut of beef and cook it to perfection at your table on our hot stone Steak Stones!
All cuts served with roasted potatoes and seasonal vegetables.
 
EXTRAS:
Bearnaise Sauce (4)
Red Pepper Demi (4)
Cowboy Butter (4)
Caramelized Onions (4)
Braised button mushrooms (5)

  • 10 oz New York Strip
    46
    AAA Black Angus striploin aged a minimum 28 days. A delicately marbled boneless cut, from the loin.
  • 8 oz Tenderloin
    60
    AAA Alberta tenderloin aged a minimum 28 days. Tender & lean with a buttery flavour.
  • 8 oz M9 Wagyu Sirloin Cap
    66
    Australian raised Tajima Wagyu. Superior marbling that will melt in your mouth.

DESSERT

  • Cheesecake
    12
    Ask your server about our featured flavour!

  • Tiramisu
    12
    Traditional Italian tiramisu topped with vanilla syrup, whipped cream and mixed berries.

Takeout

CALL  (705) 874-0989 TO PLACE YOUR ORDER
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